BROILED ORANGE ROUGHY
You can use perch, cod, whiting, or any other raw fish that comes in filets.
Provided by Teresa Malkemus
Categories Fish
Time 17m
Number Of Ingredients 4
Steps:
- 1. Let fish thaw then place on a lightly greased baking sheet.
- 2. Mix melted butter and lemon juice together. Spread over each filet with a brush or spoon.
- 3. Set oven temperature to broil and insert the baking sheet. After two minutes, pull out the baking sheet and turn over filets. Baste with lemon butter. Re-insert into the oven and broil until tender and flaky.
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Christi Love
[email protected]This is my all-time favorite fish recipe. It's so easy to make and it always turns out perfect.
Nasir Butt
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great recipe for a party or a special occasion.
Ikra Anjum
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked to perfection and the sauce is divine.
Ochendo Alex
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The orange-herb sauce is amazing.
Jemiryah Broadua
[email protected]This recipe is a great way to use up leftover orange roughy. It's also a great way to get your kids to eat fish.
Dharshanie Singh
[email protected]I love that this recipe is healthy and delicious. I also appreciate that it's easy to make.
Ronaldo Maxim
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is impressive.
Josh Croft
[email protected]I'm not a big fan of orange roughy, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was flaky and moist, and the sauce was flavorful. I'll definitely be making this again.
Raegan McMurray
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Kyalo Thomas
[email protected]I followed the recipe exactly and the sauce turned out too salty. I would reduce the amount of salt next time.
Mohaib Khan
[email protected]The fish was a bit overcooked, but the sauce was tasty.
Lorena Brownie
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs next time.
Yahya Butt
[email protected]I love the combination of orange and herbs in this recipe. It's a refreshing and delicious way to prepare fish.
Ashraf Moliwal
[email protected]This recipe is easy to follow and the fish cooks quickly. It's a great weeknight meal.
Fayaz Jutt
[email protected]The orange-herb sauce really makes this dish. It's so flavorful and complements the fish perfectly.
Julioplayzyt
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Kh Fuad
[email protected]This is my new favorite way to cook orange roughy. The fish is cooked to perfection and the sauce is amazing.
Iamjblack
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was a bit time-consuming, but it was worth it.
Lindiwe Malindi
[email protected]This recipe was a hit with my family! The fish was flaky and moist, and the orange-herb sauce was flavorful without being overpowering. Even my picky kids loved it.