BROILED OYSTERS, GUAYMAS STYLE
Number Of Ingredients 8
Steps:
- 1. To shuck the oysters, hold each oyster upside down, using a potholder to protect the holding hand. Put the tip of an oyster knife near the hinge and between the shells and press the knife-holding hand down to separate the shells. Once the shell is opened, slide the knife along the top shell to cut connector muscle. Remove top shell. Then slide knife under the oyster and it will come free. Leave the oysters in the bottom shell, and pour the oyster liquid into a bowl and reserve. Discard the top shells. Put the oysters in their shell on a large baking sheet. 2. Preheat the oven broiler. In a small skillet, heat the oil over medium heat and cook the onion and garlic until softened, 3 to 4 minutes. Remove the pan from the heat. Stir in the reserved oyster liquid, lime juice, Maggi, red pepper, and salt. Spoon about 1 teaspoon of the mixture over the oysters and run under the broiler until the edges of the oysters begin to curl, 2 to 3 minutes. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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MR RASEL KHAN
[email protected]These broiled oysters are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
gamer pup099
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Andrew Russell
[email protected]This recipe is a great way to impress your guests. It's simple to make, but the results are stunning.
Sakhekile S-Kay Mafu
[email protected]I love the combination of flavors in this dish. The oysters, cheese, and bacon are a perfect match.
Ange amanda
[email protected]I'm a beginner cook and this recipe was easy to follow. The oysters turned out great!
Kiramat Ullah
[email protected]I'm allergic to cheese, so I omitted it from the recipe. The oysters were still delicious.
Lesedi Sebobane
[email protected]I didn't have any bacon on hand, so I used pancetta instead. It worked out great!
Jessica Ralston
[email protected]I followed the recipe exactly and the oysters turned out perfectly. They were cooked through but still tender.
Felix Adefemi
[email protected]These oysters were so fresh and flavorful. I will definitely be making them again.
abidhossan shaon
[email protected]I'm not a big fan of oysters, but I really enjoyed these. The cheese and bacon made them really delicious.
Saba Brohi
[email protected]The oysters were a bit overcooked, but the flavor was still good.
Moahin Sadeeq
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best oyster dish he's ever had.
Sk Jabed
[email protected]I've never had broiled oysters before, but these were amazing! The cheese and bacon were the perfect combination.
Lawrence Pulaski
[email protected]These broiled oysters were a hit at my last dinner party! They were so easy to make and everyone loved them.