BROILED PARSLEY TOMATOES
"I get loads of compliments on this tomato side dish," relates Howie Wiener of Spring Hill, Florida. "My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending time with us rather than in the kitchen."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- With a knife, make deep cuts in the cut surface of each tomato. Place tomatoes cut side up on a greased baking sheet. In a small bowl, combine the remaining ingredients; spoon over tomatoes. Broil 3-4 in. from the heat for 3-4 minutes or until tops are lightly browned.
Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Mir usman 07
[email protected]I made this dish for a party and it was a big hit.
Alhaji Auwalu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Asbin Khanal
[email protected]I'm not a big fan of parsley, but I still enjoyed this dish. The tomatoes were roasted to perfection.
BOBI KHOKHAR
[email protected]This recipe is a great way to use up fresh parsley and tomatoes. I also added some garlic and olive oil, which made it even more flavorful.
ALAMIN Gaming
[email protected]I'm not sure what I did wrong, but my tomatoes didn't roast properly. They were still kind of raw.
Palo Stefek
[email protected]This is a great recipe for a healthy and delicious snack.
Saniya Sanders
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Nick George
[email protected]This is a great recipe for a summer cookout.
Jacquelyn Alexander
[email protected]I'm not a big fan of roasted tomatoes, but I loved this dish. The parsley added a nice touch of flavor.
Brandon Symonds
[email protected]This recipe is a great way to use up leftover tomatoes.
Roshni Bika
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of vegetables.
Umar Rehmani
[email protected]This is a great recipe for a quick and easy weeknight meal.
Temitope Alabi
[email protected]I made this dish for a party and it was a big hit. Everyone loved the roasted tomatoes and parsley.
SnorkelAir
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted tomatoes and parsley.
Samama Asghar
[email protected]I'm not a big fan of parsley, but I still enjoyed this dish. The tomatoes were roasted to perfection.
Gw jihad
[email protected]This is a simple but delicious recipe. I love the combination of roasted tomatoes and parsley.
Francina Mwaanga
[email protected]I made this dish last night and it was a hit! The tomatoes were perfectly roasted and the parsley added a nice touch of flavor.
Abu GaminG
[email protected]This recipe is a great way to use up fresh parsley and tomatoes. The tomatoes are roasted until they are slightly caramelized and the parsley adds a bright, herbaceous flavor.