BROILED SALMON IN WINE DIJON SAUCE
Steps:
- 1. Preheat broiler. Line a baking sheet with foil and lightly oil. Season salmon fillets with salt and pepper and place on baking sheet. Place in oven and cook until salmon is cooked through and begins to flake, about 8-10 minutes. 2. Melt butter or olive oil in small saucepan over medium high heat. Add in the shallots and cook until soft, about 1-2 minutes. 3. Then add in the wine and cook until reduced by half, about 3 minutes. 4. Set heat to low and whisk in remaining ingredients. Cook until heated through. 5. Spoon sauce over salmon and serve. Calories: 334, 33g protein; 13g fat; 1g carbohydrates
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Francis Bassey
[email protected]I followed the recipe exactly, but the salmon came out dry. I'm not sure what went wrong.
Heather MacEachern
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the sauce.
Kajetan Czubkowski
[email protected]I accidentally overcooked the salmon, but the sauce was so good that I didn't even mind.
Raymond Mugerwa
[email protected]I substituted white wine for the red wine, and it turned out great. The sauce was still very flavorful.
Anika Sultana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked to perfection.
Ali Jutt
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was amazing.
Kennedy Ali
[email protected]This is now my go-to recipe for salmon. It's so easy to make and always turns out perfectly.
Moslim ballouki
[email protected]I made this for my dinner party last night, and it was a huge hit. Everyone loved it!
Hareem Amin
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Heidi Matos
[email protected]Delicious!
Shristi Riti
[email protected]This recipe is a great way to enjoy salmon. The wine-Dijon sauce is a perfect complement to the fish.
South Korea
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Bello Ibrahim
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was delicious.
Charlotte Ali Charlotte
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is rich and creamy.
Hussain Bukhari
[email protected]This recipe is a keeper! The salmon came out perfectly cooked, and the wine-Dijon sauce was divine. I served it over rice, and it was a hit with my family.