Want to eat more fish? Try a tasty new twist with orange marmalade and mustard.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray. Place salmon, skin side down, on rack in broiler pan. Broil with tops 4 inches from heat 10 to 15 minutes or until fish flakes easily with fork.
- Meanwhile, in small bowl, mix remaining ingredients. Spread on salmon during last 5 minutes of broiling.
Nutrition Facts : Calories 190, Carbohydrate 7 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 5 g, TransFat 0 g
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MUHAMMAD MUNEEB
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Salman Hussan
[email protected]This recipe is a keeper! I will definitely be making it again.
Haroon Rashid
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the results were delicious.
KiranKiran Kiran
[email protected]This recipe is delicious! The salmon is cooked perfectly and the glaze is amazing.
Kethmini Contractors
[email protected]I've made this recipe several times and it's always a winner.
Muzaffar abbas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Diane Anna james
[email protected]I love this recipe! It's so simple, yet so flavorful.
Shaan Ali
[email protected]This recipe is easy to follow and the results are always amazing.
Melusi Magagula
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the glaze was delicious.
Antonino V
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was tangy and sweet. I will definitely be making this again.
Adebayo
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. I usually serve it with rice and steamed vegetables.
Yogel Tamang
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and asparagus.
Narendra Ray
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the glaze was very flavorful.
Avery Vann
[email protected]This recipe is easy to follow and the results are always delicious. I've made it several times and it's always a hit with my guests.
Riva Rocky
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so delicious. I usually serve it with roasted vegetables.
Abdullah Ramzan
[email protected]Wow! This recipe is amazing. The salmon was so moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Arafat zihan
[email protected]This was my first time trying salmon and I was pleasantly surprised. The glaze was sweet and tangy, and the salmon was cooked to perfection.
Mohamoud Mohamed
[email protected]I've made this recipe several times now and it is always a winner. The salmon is flaky and moist, and the glaze is tangy and flavorful.
zyad adam
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.