CRISPY OVEN FRIED POTATOES
Make and share this Crispy Oven Fried Potatoes recipe from Food.com.
Provided by Chef Ripple
Categories Potato
Time 1h5m
Yield 4 , 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
- Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
- Turn potatoes over for the last 15 minutes of baking.
Nutrition Facts : Calories 514.4, Fat 28.3, SaturatedFat 4, Cholesterol 2.2, Sodium 632, Carbohydrate 60.9, Fiber 5.6, Sugar 2.7, Protein 6.7
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Ibby
[email protected]These potatoes were a bit too greasy for my taste.
kiiko official
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
Malaika Timrah
[email protected]These potatoes were easy to make and they tasted great! I will definitely be making them again.
Tumelo Mimi
[email protected]I followed the recipe exactly and my potatoes turned out great! They were crispy and golden brown. I served them with ketchup and they were delicious.
Tarun Kumar
[email protected]These potatoes were a bit bland for my taste. I think I will add some more seasoning next time.
safal Magar
[email protected]I made these potatoes for my family last night and they were a hit! Everyone loved them. They were so easy to make and they tasted great.
Ezinne Princess
[email protected]These potatoes were so good! I've never had oven-fried potatoes before, but they were crispy on the outside and fluffy on the inside. I will definitely be making these again.