BROILED SAUSAGE SANDWICHES
"We've spiced up these open-faced sandwiches by adding jalapenos or extra cayenne from time to time," shares Patricia Inman of Lichfield, Minnesota. "I've even spread the sausage mixture on a loaf of French bread for a potluck dinner. It was devoured in a hurry," she adds.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, salsa and cayenne if desired; cook and stir, uncovered, for 5 minutes. Place buns, cut side up, on ungreased baking sheets. Broil 4 in. from the heat until lightly toasted. , Spread about 3 tablespoons sausage mixture over each bun half. Sprinkle with cheese. Broil for 2-3 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 283 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 790mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
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Sunnah Tv Jamalpur
[email protected]I'll definitely be making these sandwiches again.
shane bagnas
[email protected]The recipe was easy to follow and the sandwiches turned out great.
Tipu Toor
[email protected]I'm not a big fan of sausage, but I really enjoyed these sandwiches.
Philippe Itoua
[email protected]These sandwiches are so good, I could eat them every day!
Kelly Hall
[email protected]I've also tried this recipe with different types of sausage, like chicken or turkey sausage, and it's always delicious.
Gaming Zone 11
[email protected]I like to serve these sandwiches with a side of potato salad or coleslaw.
Advocate pari
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Chimuanya Micheal
[email protected]The combination of sausage, peppers, and onions is always a winner.
Tofique Maka
[email protected]I love how easy this recipe is to make. I can have dinner on the table in no time.
Shalako Faro
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
GRACE Chatman
[email protected]These sausage sandwiches were a huge hit at my last party! Everyone loved them and asked for the recipe.