BROILED SCALLOPS WITH A PARMESAN CRUST RECIPE - (4.3/5)
Provided by รก-2825
Number Of Ingredients 8
Steps:
- 1. Pat sea scallops dry with a paper towel and place in a plastic bag that seals. 2. Melt butter in the microwave oven. 3. Add olive oil to the container with the melted butter and combine. 4. Pour butter mixture over scallops. Seal bag tightly and turn to coat scallops with butter. Set scallops aside. 5. Add the remaining ingredients to an empty plastic bag, seal and shake to combine breading mixture. 6. Lift scallops coated with butter into the breading bag. 7. Seal bag tightly and turn until scallops are coaed with breading. 8. Place scallops on a baking sheet coated with cooking spray. 9. Broil scallops for 10 minutes with the rack near the top of the oven.
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Alisha Alisha
[email protected]I love this recipe! The scallops are always cooked perfectly and the Parmesan crust is always crispy. It's a great weeknight meal.
Sohag Hi
[email protected]These scallops were delicious! The Parmesan crust was crispy and flavorful, and the scallops were cooked perfectly. I served them with a side of roasted vegetables and it was a delicious meal.
M bilal Ahmed
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the Parmesan crust is crispy and flavorful. I highly recommend this recipe.
Travis Matthews Jr
[email protected]This recipe was a bit too salty for my taste. I would recommend using less Parmesan cheese or adding a squeeze of lemon juice to balance out the flavor.
Ahmed Sardar
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. The Parmesan crust was crispy and flavorful, and the scallops were cooked perfectly. I would definitely make this recipe again.
Sarah blessing
[email protected]These scallops are always a hit with my family. They're so easy to make and they always turn out delicious. I love the crispy Parmesan crust.
Prettynia Winston
[email protected]I love how easy this recipe is to make. The scallops are always cooked perfectly and the Parmesan crust is always crispy. It's a great weeknight meal.
Strength White
[email protected]I'm a fan of simple recipes and this one definitely fits the bill. The scallops were delicious and the Parmesan crust added a nice touch of flavor. I will definitely be making this again.
Mohammed Nor
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender, and the Parmesan crust was crispy and flavorful.
Hasan Hosen
[email protected]The scallops were a bit overcooked for my taste, but the Parmesan crust was delicious. I would recommend cooking the scallops for a shorter amount of time.
baloch Bugti
[email protected]I love scallops and this recipe did not disappoint. The Parmesan crust was a nice change from the usual breading. I will definitely be making this again.
Bart x Krustytheclown and More Numberblocks TV
[email protected]This recipe was easy to follow and the scallops turned out great. I served them with a side of roasted vegetables and it was a delicious meal.
Nicky Scheppel
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The scallops were tender and juicy, and the Parmesan crust added a nice touch of flavor.
Basalirwa Akilam
[email protected]These scallops were a hit at my dinner party! The Parmesan crust was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this dish again.