BROILED STEAKS WITH PARMESAN-SAGE POTATOES
This five-star meal would likely cost you around $25 in a restaurant, and that's without the tip! Serve this to guests, and they're sure to personally thank the chef. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine the paprika, pepper, 1/2 tsp. salt, sugar, garlic powder and 1/4 tsp. sage; sprinkle onto steaks on both sides., Broil steaks 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion in butter until tender. Add brown sugar and remaining salt; saute 1 minute longer. , In a small microwave-safe bowl, combine the potatoes, cheese and remaining sage. Microwave, uncovered, on high for 2-3 minutes or until heated through. Serve with steaks and onion.
Nutrition Facts : Calories 596 calories, Fat 29g fat (19g saturated fat), Cholesterol 115mg cholesterol, Sodium 1355mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 44g protein.
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Don't play with me
[email protected]This is my go-to recipe for steak and potatoes. It's always a hit with my family and friends.
Emmanuel Ogah
[email protected]I made this recipe for a dinner party and it was a disaster. The steaks were overcooked and the potatoes were undercooked. I was so embarrassed.
Taraji Williams
[email protected]The steaks were a little dry, but the potatoes were amazing.
Mahabub Alom&T123
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steaks are always juicy and flavorful, and the potatoes are crispy and cheesy. I highly recommend this recipe.
Mani Bahi
[email protected]I wasn't a big fan of the Parmesan sage potatoes, but the steaks were delicious.
Glenda Mccorvey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always cooked to perfection and the potatoes are always crispy and flavorful.
Qahnaarin
[email protected]This was my first time making steak and it turned out great! The recipe was easy to follow and the steaks were cooked perfectly.
Jerrica Charleston
[email protected]I made this recipe for a dinner party and everyone raved about it. The steaks were juicy and flavorful, and the potatoes were crispy and cheesy. I highly recommend this recipe.
Yonatan Misganaw
[email protected]The steaks were a little overcooked for my taste, but the potatoes were amazing.
Lazily_Wolf _Gurl
[email protected]This recipe was a hit with my family! The steaks were cooked to perfection and the Parmesan sage potatoes were a delicious complement. I will definitely be making this again.