BROILED TERIYAKI CHICKEN THIGHS
Make your own teriyaki sauce and marinate these chicken thighs before they go under the broiler. The marinade safely boils to become the base for a tasty glaze as the thighs broil. Serve with sides of fluffy steamed rice and some sauteed zucchini or snow peas for a delicious, quick dinner.
Provided by Bibi
Categories World Cuisine Recipes Asian
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine coconut aminos, rice wine vinegar, brown sugar, ginger, garlic, and sesame oil in a 1-gallon resealable bag. Carefully squeeze the bag to mix the contents. Add chicken thighs and refrigerate for 3 hours.
- Place an oven rack near the top of the oven, so the chicken will be about 4 inches from the broiler element. Preheat the broiler.
- Line a jelly roll pan with aluminum foil. Remove chicken thighs from the marinade, allowing excess to drip into the bag, and reserve. Place chicken pieces in a single layer on the prepared pan.
- Broil for 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- While chicken is under the broiler, pour the marinade into a 12-inch skillet and bring to a boil over medium heat. Reduce heat and simmer for 5 minutes. Remove from heat.
- Combine cornstarch and water in a small bowl, stirring until any lumps disappear. Add to the skillet, bring to a boil over medium heat, and stir constantly until thickened. Add broiled chicken thighs to the skillet and cook for 2 to 3 minutes per side, until an internal temperature of 165 degrees F (74 degrees C) is reached.
- Serve with hot rice, and garnish with sliced green onions and sesame seeds.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 20.2 g, Cholesterol 70.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 20.3 g, SaturatedFat 2.4 g, Sodium 696 mg, Sugar 1.2 g
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Lydia Finda Goweh
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Jaidyn Poop
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal on the table in no time.
ELIJAH CHONGO
[email protected]This recipe is a great way to use up leftover chicken thighs.
Narcissus Aritra
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mia Gonzales
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are amazing.
Armoni Cochran
[email protected]Yum! This recipe was a hit with my family.
Gamar Sagor
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the teriyaki sauce was spot-on. I will definitely be making this again and again.
Jamil Taran
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the teriyaki sauce was delicious. I served it with some steamed rice and vegetables and it was a perfect meal.
Amina Adama
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making this again.
Fay E. Glasgow
[email protected]This dish was a big hit at my dinner party. The chicken was tender and flavorful, and the teriyaki sauce was the perfect accompaniment. I will definitely be making this again.
tako beridze
[email protected]The teriyaki sauce was a little too sweet for my taste, but that's easily remedied by adding some soy sauce or rice vinegar. Overall, this is a great recipe that I will definitely be making again.
Simesihle Chirwa
[email protected]I love how easy this recipe is to make. I was able to throw everything together in just a few minutes and then let the oven do the rest of the work. The chicken came out perfectly cooked and juicy.
I.I. Rafi
[email protected]This recipe was absolutely delicious! The chicken thighs were cooked perfectly and the teriyaki sauce was flavorful and tangy. I served it with some steamed rice and broccoli and it was a hit with the whole family.