BROILED TUNA WITH ROSEMARY BUTTER
Categories Fish Herb Mustard Broil Quick & Easy Rosemary Tuna Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Mix butter, rosemary, and mustard in small dish. Season with salt and pepper.
- Preheat broiler. Brush tuna on both sides with oil and sprinkle with salt and pepper. Spread some rosemary butter on 1 side of each baguette slice. Broil tuna to desired doneness, about 4 minutes per side for medium. Broil baguette slices until beginning to brown, about 1 minute per side. Top each tuna fillet with dollop of rosemary butter. Serve with baguette slices.
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Ijaz Borana
[email protected]I'm not sure what I did wrong, but my tuna turned out really dry. Maybe I should have cooked it for less time.
Era
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Md Parvezcc
[email protected]I'm not sure why, but my rosemary butter didn't turn out right. It was too oily and didn't have much flavor.
Israel Hernandez
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Yassine Safouani
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The rosemary butter was the perfect way to complement the tuna.
Maxamad Aamiin
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Nirmal Shahi thakuri
[email protected]I'm allergic to rosemary, so I substituted thyme in this recipe. It turned out great!
Samana Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Capo hella cool
[email protected]This recipe was a lifesaver! I was running late for work and needed something quick and easy to make for dinner. This dish was perfect, and it tasted delicious.
Aalia Ismail
[email protected]I'm not sure what went wrong, but my tuna turned out dry and overcooked. Maybe I should have cooked it for less time.
Jasam Carbon fiber
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with my family.
Rufus Shaver
[email protected]I've never been a big fan of tuna, but this recipe changed my mind. The rosemary butter was the perfect complement to the fish, and the whole dish was cooked to perfection.
Isaac Karanja
[email protected]This dish was a breeze to make, and it turned out so well. The tuna was flaky and moist, and the rosemary butter was a perfect finishing touch.
Dan Sunday
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The rosemary butter made all the difference.
Chien Chateau
[email protected]The tuna was a little overcooked for my liking, but the rosemary butter was delicious.
Ammad raja
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had added some more spices or herbs.
Yoshi
[email protected]I've made this broiled tuna recipe several times now, and it never disappoints. The rosemary butter is the perfect complement to the tuna, and the whole dish is always so flavorful and juicy.
Peter Torono
[email protected]This broiled tuna with rosemary butter was an absolute delight! The flavors were perfectly balanced, and the tuna was cooked to perfection. It was a quick and easy meal to prepare, and it was a hit with my family.