BROILED VENISON CHOPS
Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.
Provided by Derf2440
Categories Deer
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
- Preheat the broiler and cook the chops for 5 minutes on each side.
- Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.
- --------Blackberry Game Sauce---------.
- Place the berries in a saucepan over moderate heat and bring them to a boil.
- Add the sugar and lemon juice and simmer for another 20 minutes.
- Remove from heat and add the pectin.
- Cool and refrigerate for use with game.
- This recipe can be doubled.
- It can also be poured into sterilized jars and sealed with paraffin for long-time storage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #condiments-etc #american #canadian #oven #easy #broil #dietary #seasonal #pacific-northwest #wild-game #deer #meat #equipment
You'll also love
Abdullahkhan storyani
[email protected]This is a great recipe for a quick and easy weeknight meal.
Marco Castellanos
[email protected]Overall, I thought this recipe was just okay. The venison chops were a bit tough and the glaze was just average.
mehar fiaz
[email protected]I would not recommend this recipe. The venison chops were tough and the glaze was bland.
Binita Dhami
[email protected]These venison chops were a bit dry for my taste. I think I would try marinating them next time.
Laura Mackey
[email protected]I'm not a huge fan of venison, but I really enjoyed these chops. They were cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
Jose Angel Ruiz Adan
[email protected]These venison chops were so easy to make and they turned out amazing! The glaze was the perfect balance of sweet and savory. I will definitely be making this recipe again.
Cherry Matente
[email protected]I was really impressed with this recipe. The venison chops were cooked to perfection and the glaze was delicious. I would definitely make this recipe again.
sana sanasatarzada
[email protected]I'm always looking for new ways to cook venison, and this recipe did not disappoint. The chops were tender and juicy, and the glaze was flavorful and caramelized perfectly. I will definitely be making this again.
Zarar Batozai
[email protected]This is a great recipe for a quick and easy weeknight meal. The venison chops were cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
Renos Achilleos
[email protected]I would not recommend this recipe. The venison chops were tough and the glaze was bland.
Sidho Sidho
[email protected]Overall, I thought this recipe was just okay. The venison chops were a bit tough and the glaze was just average.
Rashida Adamu
[email protected]The glaze on these venison chops was a bit too sweet for my taste. I would try using a different glaze next time.
Gertrude Mahamaken
[email protected]These venison chops were a bit dry for my taste. I think I would try marinating them next time.
Kevin Roman
[email protected]I'm not a huge fan of venison, but I really enjoyed these chops. They were cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
Lala Arman Khan
[email protected]These venison chops were so easy to make and they turned out amazing! The glaze was the perfect balance of sweet and savory. I will definitely be making this recipe again.
Calle B
[email protected]I made this recipe for a dinner party and it was a hit! The chops were cooked perfectly and the glaze was a crowd-pleaser. I will definitely be making this again.
Sapana Goma
[email protected]This is my go-to recipe for venison chops. They always turn out tender and flavorful. I like to serve them with mashed potatoes and roasted vegetables.
KiNGMAN BlAZZE
[email protected]I was skeptical about cooking venison, but this recipe changed my mind. The chops were cooked to perfection and the glaze was delicious. I will definitely be making this again.
Jesus Barragan
[email protected]My family loved this recipe! The venison chops were tender and juicy, and the glaze was flavorful and caramelized perfectly. I will definitely be making this again.