CHEF JOHN'S OYSTERS ROCKEFELLER
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored butter sauce, this decadent creation's name pretty much wrote itself. Serve with a squeeze of fresh lemon over the top.
Provided by Chef John
Categories Appetizers and Snacks Seafood
Time 55m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat an oven to 500 degrees F (260 degrees C). Pour rock salt into a large, shallow casserole dish.
- Combine watercress, butter, bread crumbs, green onions, celery, tarragon, Italian parsley, anise-flavored liqueur, salt, black pepper, and cayenne pepper in a food processor; blend until smooth.
- Place 8 to 12 shucked oysters on top of the rock salt. Spoon 1 to 2 teaspoons of watercress mixture a top each oyster.
- Bake in the preheated oven until oysters are firm and butter has melted, about 5 minutes. Repeat with remaining oysters.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 5 g, Cholesterol 45.8 mg, Fat 4.4 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 2 g, Sodium 111.7 mg, Sugar 0.5 g
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Destiny._.
[email protected]I've made this recipe several times and it's always a winner.
Cham
[email protected]This is one of my favorite recipes.
Ch Jabbar
[email protected]This is a great recipe for a special occasion.
Fathy Khaled
[email protected]This is a must-try recipe for any seafood lover.
Pradip parajuli
[email protected]I've made this recipe several times and it's always a winner. The oysters are cooked perfectly and the sauce is divine.
yasir aziz
[email protected]This is one of my favorite recipes. The oysters are always cooked perfectly and the sauce is delicious.
Dj Shoriful
[email protected]This is a great recipe for a special occasion. The oysters are always a hit with my guests.
Monica Henning
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Amirabbasi Amirabbasi
[email protected]This is a must-try recipe for any seafood lover. The oysters are cooked to perfection and the sauce is divine.
Pelumi Ojo
[email protected]I've made this recipe several times and it's always a winner. The oysters are cooked perfectly and the sauce is delicious.
Sduduzo Shenge
[email protected]This is a great recipe for a special occasion. The oysters are always a hit.
Ahad Jamal
[email protected]I love this recipe! The oysters are always cooked perfectly and the sauce is so rich and creamy. I highly recommend this recipe.
FARHAN VAI 24
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Majeda Akther
[email protected]This is a great recipe for a special occasion. The oysters were succulent and the sauce was divine. I will definitely be making this again.
Md Merez
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the oysters and the sauce. I will definitely be making this again.
Md Afif Rayhan
[email protected]I followed the recipe exactly and the results were amazing. The oysters were cooked to perfection and the Rockefeller sauce was delicious. I highly recommend this recipe.
Raqia Bibi
[email protected]Wow! This is one of the best seafood dishes I've ever had. The oysters were plump and juicy, and the sauce was divine. I will definitely be making this again.
Md Bella
[email protected]This recipe is the real deal! The Rockefeller sauce was rich and creamy, and the oysters were cooked perfectly. I used fresh spinach, which gave the dish a wonderful earthy flavor.