This tangy side dish pairs well with pork chops, burgers, and Grilled Chicken Paillards with Mint Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 8
Steps:
- Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.
- Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.
Nutrition Facts : Calories 109 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 1 g
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Soonita Gaming
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The zucchini cooks in just a few minutes, and the yogurt sauce is a breeze to make. I'll definitely be making this again and agai
Javed talpur
[email protected]This is a very versatile recipe. I've tried it with different herbs and spices, and it always turns out great. It's a great way to use up leftover zucchini, and it's also a healthy and delicious side dish.
Gavin England
[email protected]This recipe is a great way to use up leftover yogurt. I had some yogurt that was about to expire, so I decided to try this recipe. It turned out great! The zucchini was still tender and flavorful, and the yogurt sauce added a nice tang. I'll definite
Mustajab Haider
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper! The zucchini was cooked perfectly and the yogurt sauce was a nice change of pace. I'll definitely be making this again.
Muarsh Kumar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the yogurt sauce. They even asked for seconds!
Rohan Kumar
[email protected]I'm not a big fan of zucchini, but I decided to try this recipe anyway. I was pleasantly surprised! The zucchini was cooked perfectly and the yogurt sauce was delicious. I'll definitely be making this again.
Rifat Jr
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, so I decided to try this recipe. It turned out great! The zucchini was still tender and flavorful, and the yogurt sauce added a nice tang. I'll d
Esther Aduse
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination of the zucchini and yogurt sauce. I'll definitely be making this again.
Moyna
[email protected]This recipe was easy to follow and the results were delicious! The zucchini was cooked perfectly and the yogurt sauce was tangy and creamy. I served it with grilled chicken and it was a perfect summer meal.
Andre Kwesi
[email protected]The broiled zucchini was a bit dry for my taste, but the yogurt sauce helped to balance it out. Overall, it was a good recipe, but I think I would try grilling the zucchini next time.
August Steffen
[email protected]This recipe is a great way to enjoy zucchini in a healthy and delicious way. The yogurt sauce is a nice change of pace from the usual butter or olive oil, and it adds a lot of flavor to the dish. I'll definitely be making this again!
Robiul Kahn
[email protected]I tried this recipe last night and it was a hit with my family! The zucchini was cooked to perfection and the yogurt sauce was so refreshing. I especially loved the addition of the fresh herbs, which gave the dish a nice pop of flavor.
Chandra Sunuwar
[email protected]This broiled zucchini recipe with yogurt sauce was an absolute delight! The zucchini was perfectly tender and flavorful, and the yogurt sauce added a tangy, creamy touch that complemented it beautifully. I'll definitely be making this again!