BROKEN GLASS GELATIN
Steps:
- In a large bowl, combine the cracker crumbs, 5 tablespoons sugar and butter; press into an ungreased 13x9-in. dish. Chill., In a small saucepan, combine pineapple juice and remaining sugar. Sprinkle unflavored gelatin over juice mixture; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; cool., Dissolve orange gelatin in 1-1/2 cups boiling water; pour into an 8x4-in. loaf pan coated with cooking spray. Refrigerate until firm. Repeat with lime and strawberry gelatins and remaining boiling water, using additional loaf pans. , Gently fold whipped topping into pineapple juice mixture; cover and refrigerate. Cut flavored gelatins into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Refrigerate for several hours or overnight.
Nutrition Facts : Calories 98 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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Badar Munair
[email protected]This recipe is a great way to impress your guests.
saqib rizvi
[email protected]I've made this recipe gluten-free by using gluten-free gelatin. It turned out great!
Radin Dias
[email protected]This recipe is a little time-consuming, but it's worth it. The finished product is stunning.
Tobiloba James
[email protected]I'm not a big fan of gelatin, but this recipe changed my mind. It's so light and refreshing.
Batuga
[email protected]This is a great recipe for kids. They love the jiggly texture and the bright colors.
Mohamad Alngar
[email protected]I've never made gelatin before, but this recipe made it easy. It turned out perfect.
REHAN GHAFOOR
[email protected]This recipe is a great way to use up leftover fruit.
Donia Ali
[email protected]I love the way this recipe looks. It's so festive and colorful.
Raja Ali Soomro
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Hoorain Hayat khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Baldev chaudhary
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so pretty.
Baaska official
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Wandile Mbongwe
[email protected]This recipe is a winner! I was hesitant to try it at first, but I'm so glad I did. It's easy to make and absolutely delicious. The gelatin is perfectly jiggly and the fruit is refreshing.