BROKEN POTATOES
Steps:
- Preheat oven to 425 degrees. Cook the potatoes in salted boiling water for about 15 minutes, or until your knife slides easily through them. Drain and leave for 5 mins. Drizzle a roasting tray with a little olive oil and any handy pork fat. Season, then throw in the potatoes, and push down on each of them to break them up slightly. Then pound up the rosemary in a pestle and mortar to bruise and release its flavours. Add 4 good lugs of olive oil, stir around, and drizzle over the potatoes. Roast for 40 to 50 minutes at 425 degrees F (220 degrees C/gas 7) until crisp and golden.
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Patience bassey
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Nomabongwe Sishuba
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Aizaz Jani
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes.
Duku Dulguun
[email protected]I've never made broken potatoes before, but this recipe made it easy. They turned out great!
Sayed Anas
[email protected]These potatoes are so good! I'm going to make them again and again.
Pete M
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. Thanks for sharing!
Kc Kajee
[email protected]These potatoes are the perfect side dish for a roasted chicken or steak. They're also great on their own as a snack.
Jimmy Jeff
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Heshimuk2019
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a crowd-pleaser.
Vikash Mazee
[email protected]I'm not sure what I did wrong, but my potatoes came out mushy. I'm going to try this recipe again and see if I can get it right.
SM Zeus
[email protected]These potatoes are so addictive! I can't stop eating them. I love the crispy edges and the fluffy centers.
Rosemary Ruiz
[email protected]Not a fan. The potatoes were dry and overcooked. I followed the recipe exactly but something went wrong.
Altaf Hossain
[email protected]Easy and delicious! I've made this recipe several times and it always turns out great. I like to use a variety of potatoes, such as Yukon Golds, red potatoes, and fingerlings.
Jisan Chowdory
[email protected]Absolutely loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. I added some rosemary and garlic for extra flavor and it was a hit with my family. Definitely a keeper!