BROKEN POTATOES
Steps:
- Preheat oven to 425 degrees. Cook the potatoes in salted boiling water for about 15 minutes, or until your knife slides easily through them. Drain and leave for 5 mins. Drizzle a roasting tray with a little olive oil and any handy pork fat. Season, then throw in the potatoes, and push down on each of them to break them up slightly. Then pound up the rosemary in a pestle and mortar to bruise and release its flavours. Add 4 good lugs of olive oil, stir around, and drizzle over the potatoes. Roast for 40 to 50 minutes at 425 degrees F (220 degrees C/gas 7) until crisp and golden.
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Patience bassey
p-b@hotmail.co.ukThese potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Nomabongwe Sishuba
nomabongwe@hotmail.comI made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Aizaz Jani
a_j26@yahoo.comThis recipe is a lifesaver! I'm always looking for easy and delicious side dishes.
Duku Dulguun
d.d81@gmail.comI've never made broken potatoes before, but this recipe made it easy. They turned out great!
Sayed Anas
as@hotmail.frThese potatoes are so good! I'm going to make them again and again.
Pete M
m_p@hotmail.comI'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire. Thanks for sharing!
Kc Kajee
k-k55@yahoo.comThese potatoes are the perfect side dish for a roasted chicken or steak. They're also great on their own as a snack.
Jimmy Jeff
j.jimmy@yahoo.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Heshimuk2019
heshimuk2019@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a crowd-pleaser.
Vikash Mazee
m_v36@hotmail.co.ukI'm not sure what I did wrong, but my potatoes came out mushy. I'm going to try this recipe again and see if I can get it right.
SM Zeus
s_zeus36@yahoo.comThese potatoes are so addictive! I can't stop eating them. I love the crispy edges and the fluffy centers.
Rosemary Ruiz
rr33@hotmail.frNot a fan. The potatoes were dry and overcooked. I followed the recipe exactly but something went wrong.
Altaf Hossain
h-altaf48@yahoo.comEasy and delicious! I've made this recipe several times and it always turns out great. I like to use a variety of potatoes, such as Yukon Golds, red potatoes, and fingerlings.
Jisan Chowdory
chowdory@hotmail.comAbsolutely loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. I added some rosemary and garlic for extra flavor and it was a hit with my family. Definitely a keeper!