BROKEN WONTON SOUP
No need to form wontons for this soothing soup! The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored with soy sauce and cilantro). Vitamin-rich bok choy provides a welcome pop of green.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium-high; add garlic and ginger and cook until fragrant, 30 seconds. Add broth, 2 cups water, cilantro stems, and 1 tablespoon soy sauce. Bring to a boil, then reduce heat to low and simmer, partially covered, 20 minutes. Remove and discard cilantro. Meanwhile, in a medium bowl, combine sausage, remaining 1 tablespoon soy sauce, and cilantro leaves. Roll mixture into 1-inch meatballs.
- Return broth mixture to a simmer; stir in bok choy, then remove from heat. Gently add meatballs. Cover; let stand until meatballs are puffed and cooked through, 5 to 6 minutes. Drop wonton wrappers into soup, one at a time, stirring occasionally to prevent sticking. Divide soup among 4 bowls; serve with chili-garlic sauce.
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Bathandwa Marubelela
[email protected]This soup is just okay. It's not bad, but it's not great either.
Dustin Smith
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I'll try a different recipe next time.
Lou Chan
[email protected]This soup is delicious and healthy. It's a great meal for a cold winter day.
Alkasim Abdurrahman
[email protected]I made this soup for a party and it was a hit. Everyone loved it!
Emma A
[email protected]This soup is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Natalie Muchokwinjo
[email protected]I've never made wonton soup before, but this recipe made it easy. The soup turned out great and my family loved it.
zamasu black
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
J Mkami
[email protected]I'm not a big fan of wonton soup, but this recipe was surprisingly good. I'll definitely be making it again.
balla r king
[email protected]This soup is the perfect comfort food. It's warm and savory, and it always hits the spot.
Ramesh Bhandara
[email protected]Meh.
Hakim Zada
[email protected]Overall, this is a good soup. It's easy to make and it's packed with flavor. I would definitely recommend it.
REO FF GAMER
[email protected]This soup was bland and tasteless. I had to add a lot of salt and pepper to make it edible.
Nene M
[email protected]The wonton wrappers didn't cook evenly in my soup. Some were still hard while others were falling apart. I think I'll try cooking them separately next time.
LIL SPARTAN
[email protected]I've made this soup a few times now and it's always a hit. My family loves it!
Henry Kiyingi
[email protected]Easy to make and delicious. I used chicken broth instead of vegetable broth and it was still great.
Free Jazba
[email protected]This soup is amazing! The wonton wrappers added a great texture and flavor to the broth. I also loved the addition of the vegetables. It made the soup hearty and filling.