SIMPLE PICKLED EGGS & BEETS
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks.
Provided by Manda
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
- Let cool In large container, combine beets, eggs, and onions.
- Pour vinegar mixture over all and mix to combine.
- Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).
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Dipendra Nath
[email protected]I've been looking for a good pickled egg recipe and this one is perfect! The eggs are flavorful and the beets give them a beautiful color. I'll definitely be making these again.
Hillary Willis
[email protected]These pickled eggs are so addictive! I can't stop eating them. They're the perfect combination of sweet, tangy, and crunchy. I highly recommend them!
Arniko Kumar
[email protected]I made these pickled eggs for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making these again for my next party.
Anro Du toit
[email protected]These pickled eggs are a great way to use up leftover beets. They're also a healthy and delicious snack. I love the combination of the sweet beets and the tangy vinegar.
Maraiam
[email protected]I've never made pickled eggs before, but these were so easy to make and they turned out great! I love the bright pink color and the tangy flavor. I'll definitely be making these again.
Sherrie Bartholomew
[email protected]These pickled eggs are the perfect snack or appetizer. They're easy to make and they're always a crowd-pleaser. I highly recommend them!
GARENA 83
[email protected]I'm not a big fan of beets, but I love these pickled eggs! The beets give them a beautiful color and a slightly sweet flavor. I've been eating them for breakfast, lunch, and dinner.
Marlin Bardhi
[email protected]These pickled eggs are delicious! I love the sweet and tangy flavor. They're the perfect snack or appetizer. I highly recommend them!
Berenice Huerta
[email protected]I've been looking for a good pickled egg recipe and this one is perfect! The eggs are flavorful and the beets give them a beautiful color. I'll definitely be making these again.
Zolti Karicka
[email protected]These pickled eggs are so addictive! I can't stop eating them. They're the perfect combination of sweet, tangy, and crunchy. I highly recommend them!
Balakrishnan
[email protected]I made these pickled eggs for a party and they were a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making these again for my next party.
Subas Duwadi
[email protected]These pickled eggs are a great way to use up leftover beets. They're also a healthy and delicious snack. I love the combination of the sweet beets and the tangy vinegar.
Awais ilyas
[email protected]I've never made pickled eggs before, but these were so easy to make and they turned out great! I love the bright pink color and the tangy flavor. I'll definitely be making these again.
Sagar Poudel
[email protected]These pickled eggs are the perfect snack or appetizer. They're easy to make and they're always a crowd-pleaser. I highly recommend them!
Shani Sahib
[email protected]I'm not a big fan of beets, but I love these pickled eggs! The beets give them a beautiful color and a slightly sweet flavor. I've been eating them for breakfast, lunch, and dinner.
Mike Fields
[email protected]These pickled eggs are so easy to make and they're delicious! I love the sweet and tangy flavor. I've made them several times now and they're always a hit with my family and friends.