BROOKLYN-STYLE COLLARD GREENS
Provided by Kim Severson
Categories easy, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place turkey wing or hocks in a very large pot and add just enough water to cover. Bring to a boil, turn heat to medium and simmer until water is reduced by about half.
- Meanwhile, plunge greens into a sink full of lightly salted cold water, drain and then rinse well with cold fresh water. Trim or remove biggest stems. Place five or six leaves on top of one another and roll like a cigar, lengthwise. Cut collards into inch-wide ribbons, then, keeping collards rolled, cut ribbons in half.
- Turn heat under pot to high. Add vinegar, one teaspoon salt and the garlic, then add as many greens as pot will hold. Wait until greens cook down, then add remaining greens. Turn heat to a simmer, cover and cook until greens for 30 minutes, stirring occasionally.
- Add sugar, onion and crushed red pepper, cover again and continue to simmer until tender, another 15 to 30 minutes; time will vary depending on toughness of greens. Serve.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 12 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 2 grams
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Sakib Mamud
[email protected]These collard greens were so good! I'm not usually a fan of collard greens, but these were amazing. The recipe was easy to follow and the greens turned out perfect.
Omid Esayaee
[email protected]I've made this recipe several times now and it's always a hit. The greens are always tender and flavorful, and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Meer Sadam
[email protected]These collard greens were delicious! I added a little bit of extra garlic and red pepper flakes, and they turned out perfect. I will definitely be making this recipe again.
Agyei Zulaha
[email protected]I made these collard greens last night and they were a hit! My family loved them. The recipe was easy to follow and the greens turned out great.
Rohi Cholistan T V
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this recipe again.