BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
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Rahma R
[email protected]This coleslaw is delicious! The sweet and sour dressing is perfect, and the cabbage and carrots are nice and crisp. I would definitely recommend this recipe to anyone looking for a great coleslaw.
Latif Niazi
[email protected]5 stars! This coleslaw is a winner. It's so easy to make, and it's always a hit with my family and friends. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crunchy.
Miya Serina
[email protected]Yum! This is the best coleslaw recipe I've ever tried. The dressing is amazing, and the cabbage and carrots are perfectly crisp. I'll definitely be making this again and again.
Muwonge Joram
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the dressing is just the right amount of sweet and sour. I highly recommend it!
Marwa Hadjr
[email protected]I was a bit apprehensive about making this recipe, as I'm not a huge fan of coleslaw. But I was pleasantly surprised! The sweet and sour dressing is delicious, and the cabbage and carrots are nice and crisp. I will definitely be making this again.