BROTCHEN ROLLS
These versatile rolls will warm up any dinner. They're brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm.
Provided by J Ann
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve the yeast and sugar in the water. Cover and let set in a warm place for 15 minutes, or until yeast is creamy.
- Place 2 1/2 cups flour in a large mixing bowl. Stir in the yeast mixture. Pour in the oil and stir until the flour is combined and a loose dough has formed. Turn the dough out onto a lightly floured surface and knead in the remaining flour as is necessary to keep the dough from sticking. Knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into twelve equal pieces and form into oval rolls. Place the rolls on a lightly greased baking sheet. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Preheat oven to 450 degrees F (230 degrees C). In a small bowl, beat together egg white with 1 teaspoon water until frothy.
- Brush the risen rolls with the egg wash and bake in preheated oven for 15 to 20 minutes, until golden brown.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 21.3 g, Fat 1.6 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 5.5 mg, Sugar 0.5 g
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Simran Harsysmurts
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Subartow Sarkar
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. The end result is a delicious, fluffy roll that's perfect for any occasion.
Nichian Lehman
[email protected]I love the versatility of these rolls. You can serve them plain, with butter, or with your favorite sandwich fillings. They're also great for making sliders.
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[email protected]These rolls are a great way to use up leftover mashed potatoes. I always have a bunch leftover after Thanksgiving and Christmas, and these rolls are a great way to put them to good use.
Raj Khalifa LTD
[email protected]I'm not a big baker, but these rolls were so simple to make that even I could do it. They turned out great and my family loved them.
Ashley Chavez
[email protected]These rolls are so easy to make and they turn out perfectly every time. I love that I can always count on them to be a success.
oharisi mudi
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. The only change I made was to add a little bit of garlic powder to the dough, which gave them a nice extra flavor boost.
Kinda Thang
[email protected]These rolls were absolutely delicious! They had a perfect balance of sweetness and savoriness, and the soft, fluffy texture was simply irresistible. I'll definitely be making these again soon.