BROWN- AND WILD-RICE PILAF WITH PORCINI AND PARSLEY
Steps:
- To a small saucepan of boiling water add the wild rice, remove the pan from the heat, and let the rice soak for 30 minutes. In a small bowl combine the, porcini and the hot water and let the mushrooms soak for 30 minutes. Strain the mixture through a rinsed and squeezed paper towel set over a measuring cup, reserving 3/4 cup of the soaking liquid, wash the porcini under cold water to remove any grit, and chop them. In a large saucepan bring the cold water and the porcini soaking liquid to a boil, stir in the wild rice, drained well, the brown rice, and the salt,and simmer the mixture, covered for about 40 minutes, or until the liquid is absorbed and the rice is tender. While the rice is cooking, in a large skillet cook the onion in the butter over moderately low heat, stirring occasionally, until it is softened and stir in the porcini. Add the rice to the skillet with the parsley and salt and pepper to taste and combine the mixture well.
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Stephanie Vaughn
[email protected]This pilaf is a delicious and easy-to-make side dish. It's perfect for any occasion.
Rashed Khan
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to add some variety to your rice dishes.
Grace Mcdowell
[email protected]I love the way the porcini mushrooms and parsley complement each other in this pilaf. It's a great way to add some extra flavor and depth to the dish.
Fathima Zaraa
[email protected]This pilaf is perfect for a special occasion meal. It's elegant and flavorful, and it's sure to impress your guests.
anthony adams
[email protected]This pilaf is a great way to get your kids to eat their vegetables. The porcini mushrooms and parsley add a lot of flavor, and the rice is a great way to sneak in some extra nutrients.
clackson Jason
[email protected]I love the nutty flavor of the brown and wild rice in this pilaf. It's a great way to add some extra flavor and texture to your meal.
timeeka zass
[email protected]This pilaf is a great way to add some variety to your rice dishes. It's a nice change from plain white rice, and it's also a great way to use up leftover rice.
Damien Robinson
[email protected]I've made this pilaf several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
Steven Reddick
[email protected]This pilaf is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your family to eat their vegetables.
Cyber_00
[email protected]I made this pilaf for a vegetarian friend and she loved it. It's a great meatless option that's still packed with flavor.
Abdull Samad
[email protected]This pilaf is a great way to use up leftover rice. I had some leftover brown rice and wild rice, and this recipe was a great way to use them up.
Vivek Thapa
[email protected]I love the combination of brown and wild rice in this pilaf. It's a great way to add some extra nutrition and flavor to your meal.
S Bukhari
[email protected]This recipe was easy to follow and the pilaf turned out perfect. I used vegetable broth instead of chicken broth and it was still delicious.
Rekha Pathak
[email protected]I made this pilaf for a potluck and it was a hit! Everyone loved the flavor and texture. I will definitely be making it again.
Melissa Howard
[email protected]This pilaf was a bit time-consuming to make, but it was worth the effort. The flavor was amazing, and it made a great side dish for roasted chicken.
demmey tuintj
[email protected]I've never cooked with porcini mushrooms before, but they added a really unique flavor to this dish. I will definitely be using them again in other recipes.
Timothy Comes
[email protected]This pilaf was a delight! The combination of brown and wild rice gave it a nutty, earthy flavor, and the porcini and parsley added a touch of umami and freshness. I will definitely be making this again.