BROWN BEANS
Southern-style brown beans.
Provided by Kerry
Categories Side Dish Beans and Peas
Time P1DT4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Pick over the beans, rinse them, and place them in a large bowl with 1/2 teaspoon of salt and enough water to cover by 3 or 4 inches. Allow the beans to soak overnight.
- The next day, drain and rinse the beans, and place them in a large pot. Stir in the chicken broth, ham hock, black pepper, and salt. Bring to a boil over medium heat, and reduce the heat to a simmer.
- Simmer the beans over low heat for 4 hours, adding water occasionally if needed to keep the soupy consistency. Remove the ham hock before serving.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 36.4 g, Cholesterol 71.5 mg, Fat 22 g, Fiber 8.8 g, Protein 32.3 g, SaturatedFat 7.8 g, Sodium 319.5 mg, Sugar 2 g
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Paradise Heaven
[email protected]These beans were delicious! I will definitely be making them again.
lessnie pagalan
[email protected]I made these beans for a potluck and they were a huge hit. Everyone loved them.
Muhammad Naseer
[email protected]These beans were a bit too sweet for my taste. I'll try reducing the amount of brown sugar next time.
Joseph Osadolor
[email protected]I've tried many different brown bean recipes, but this one is by far the best. The beans are so flavorful and the sauce is perfect.
Harther Gamer
[email protected]These beans were easy to make and they tasted great. I would definitely recommend them.
Oluwatobiloba Adeoye
[email protected]I'm not a big fan of beans, but these were actually really good. I'll definitely be making them again.
Emily McNamara
[email protected]These beans were a bit bland for my taste. I added some extra spices and they were much better.
Noreen Rodriguez
[email protected]I made these beans in my slow cooker and they turned out perfectly. They were so tender and flavorful. I served them with cornbread and they were a perfect meal.
Farooq Rajpoot
[email protected]These beans were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Chrispus Dzombo
[email protected]I've made these beans several times now and they're always a hit. They're so flavorful and satisfying. I love that they're also a good source of protein and fiber.
Addis Ababa
[email protected]These beans were delicious! I made them for dinner last night and my family loved them. They were so easy to make and they tasted great. I will definitely be making them again.