ZUCCHINI CRANBERRY BREAD
Tart berries, crunchy nuts and tender zucchini are simply delightful mixed together in this mini loaf. I make quick breads to give at Christmas, and lots of people ask for this one. -Carol Lee, Ripon, Wisconsin.
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange zest (batter will be thick)., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 128mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Imegi Favour
[email protected]I love the combination of zucchini and cranberries in this bread. It's a unique and flavorful treat that's perfect for any occasion.
Rijan Saru
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthier option than traditional bread, since it's made with whole wheat flour.
Jani King
[email protected]I'm not a big fan of zucchini, but this bread is amazing! I can't even taste the zucchini. It's so moist and flavorful.
Maurice Lubanga
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful. I've already made it twice in the past week.
Ranjeet Thakur
[email protected]This bread is so delicious! It's the perfect combination of sweet and tart. I love it toasted with a little butter.
Elton Amos
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. I love the way the zucchini and cranberries complement each other.
Shelby DeWitt
[email protected]This bread is a bit too crumbly for my taste. I think I'll try using a different type of flour next time, maybe a bread flour or a whole wheat flour.
Muhammad Junaid Ul Haq
[email protected]I found this bread to be a bit dry. I think I'll try adding some extra moisture next time, maybe by adding a cup of yogurt or applesauce.
Alex R
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Henry Dan
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed this bread. The cranberries and walnuts helped to balance out the flavor of the zucchini.
Chumi Jani
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll never know that there's zucchini in it!
Tendai Muisa
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Khadija Muslim
[email protected]This bread is a perfect fall treat! The zucchini and cranberries give it a unique and festive flavor.
Ramses Alvarado
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is delicious and it was really easy to make.
Sabin Goutam
[email protected]This bread is so moist and flavorful! I'm definitely going to be making it again.
KH ARAFAT
[email protected]I love the combination of zucchini and cranberries in this bread. It's a unique and flavorful treat that's perfect for breakfast, lunch, or a snack.
Freelance Fiverr
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthier option than traditional bread, since it's made with whole wheat flour and contains less sugar.
muxyadiin Axmad
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and the results are always amazing.
Waqar Ahmad
[email protected]This zucchini cranberry bread is a delicious and moist treat! The zucchini adds a subtle sweetness and the cranberries give it a tart pop of flavor. I followed the recipe exactly and it turned out perfectly.