BROWN BREAD ICE CREAM
Provided by Darina Allen
Categories Dessert St. Patrick's Day Frozen Dessert
Yield Serves 12 to 16
Number Of Ingredients 4
Steps:
- Make the Ballymaloe vanilla ice cream and freeze.
- Preheat the oven to 450°F.
- Spread the chunky bread crumbs on a baking sheet. Sprinkle with sugar and toast in the oven for 10-15 minutes. Stir every 4 or 5 minutes until the sugar caramelizes and coats the bread crumbs. Spread onto a Silpat mat and let cool. Then pulse the caramelized bread crumbs into small, chunky bits in a food processor.
- When the ice cream is semi-frozen, fold in the bread crumbs and freeze until fully frozen.
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steve stephanus
[email protected]I'm not sure I'll make this ice cream again. It was just okay.
Nicholas Donahue
[email protected]Overall, I thought this ice cream was good, but not great. I might try a different recipe next time.
Melanie Holland
[email protected]I had some trouble getting the ice cream to churn. I think I might have needed to chill it for longer before churning.
Alara
[email protected]This ice cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Shagar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
heema baral
[email protected]This ice cream is a great way to use up leftover brown bread. I love that it doesn't go to waste.
Abam Clarckson
[email protected]This ice cream is so easy to make. I love that I can just throw all of the ingredients in a blender and let it do the work.
Nkaleme Matlou
[email protected]I love that this ice cream is made with real brown bread. It gives it a really authentic flavor.
Meen Gaha
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
John Edward
[email protected]I've made this ice cream several times now and it's always a hit. It's so easy to make and it's always delicious.
Ikram Roshan
[email protected]This ice cream is a must-try for anyone who loves unique and delicious desserts.
Ashton Neal
[email protected]I'm not a huge fan of brown bread, but I really enjoyed this ice cream. The flavor is subtle and not overpowering.
anmarie Anmarie
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and everyone loves it.
kosma Keith
[email protected]I love the addition of brown bread to this ice cream. It gives it a really nice flavor and texture.
Jason Slocum
[email protected]This is the most unique ice cream I've ever had. The brown bread flavor is really interesting.
Ali Akbar Mughal
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The brown bread ice cream is amazing.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]This ice cream has the perfect balance of sweet and savory. The brown bread adds a unique and delicious flavor.