BROWN BREAD STUFFING WITH FRUIT

Brown Bread Stuffing with Fruit image

Provided by Aida Mollenkamp

Time 1h20m

Yield 8 servings

Number Of Ingredients 13

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Ingredients

1/2 stick (4 tablespoons) unsalted butter, plus more for baking dish
1 pound loaf whole-wheat bread, cut into large dice
3 cloves garlic, thinly sliced
3 celery ribs, roughly chopped
1 large red onion, roughly chopped
Salt and freshly ground black pepper
1 cup dried cherries
1 cup dried apples, roughly chopped
1 cup roughly chopped pecans
1 tablespoon finely chopped fresh thyme leaves
1 tablespoon finely chopped fresh sage
1 cup vegetable broth
1/2 cup apple juice

Steps:

Preheat the oven to 350 degrees F. Coat a 13 by 9-inch baking dish with butter and set aside.
Add the bread in a large bowl and set aside. Meanwhile, add 1 tablespoon of the butter to a large frying pan over medium heat. When it foams, stir in the garlic, celery, and onions, and season with salt and freshly ground black pepper, to taste. Cook, stirring occasionally, until just softened, about 5 minutes. Add the thyme and the sage and cook until fragrant, about 1 minute.
Remove from the heat and stir in the cherries, apples, and the pecans. Transfer to the bowl with the bread and toss to evenly combine.
Combine the remaining butter with the broth and the apple juice in a small saucepan and bring to a simmer over medium heat. Drizzle over the bread mixture and toss to coat. Transfer to the prepared baking dish and bake until golden brown on top and heated through and the internal temperature registers 160 to 165 degrees F on an instant-read thermometer, about 30 to 45 minutes.

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Siriwardana lst

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This is the best stuffing I've ever had. It's so delicious and I can't wait to make it again.

Momotaz Khan

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This stuffing is a must-try! It's so flavorful and moist. I will definitely be making it again.

Malik Zahib Aslam

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I love this stuffing! It's so easy to make and always turns out perfect. I highly recommend it.

Md Rana Ahmad

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This stuffing is amazing! It's the perfect combination of sweet and savory. I will definitely be making it again and again.

WILLIAM G LANGENDOEN

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I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and I can't wait to make it again.

Cassandra Burckhalter

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This is the best stuffing recipe I've ever tried. It's so moist and flavorful. I highly recommend it.

Tiana Vaughn

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I made this stuffing for a potluck and it was a big hit. Everyone raved about it. I will definitely be making it again.

Indu Shrestha

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This stuffing is so good! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.

Jamie Hagerty

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I've been making this stuffing for years and it's always a favorite. It's easy to make and always turns out perfect.

Imara Ali

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I made this stuffing for Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky kids. The fruit gave it a unique and delicious flavor.