The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.
Provided by Julie Hubert
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 3h15m
Yield 10
Number Of Ingredients 17
Steps:
- Grease a 12-cup muffin tin generously with melted butter, including the entire top of the pan.
- Dust a flat work surface with flour. Unroll 1 pie crust at a time, refrigerating the other while you work. Cut into 4 circles using a 4-inch round cookie cutter. Roll dough scraps into a ball; roll out and cut out 1 more circle. Repeat with the remaining crust to yield 10 circles total.
- Place dough circles into the muffin cups, working quickly, by pressing down centers and ensuring dough is in full contact with the sides. Smooth down the top edges so the mini pie shells are uniform and even with the top of each cup. Refrigerate until ready to use.
- Beat cream cheese, 1/2 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt in a bowl using an electric mixer until cheesecake mixture is well combined and no lumps remain, scraping down sides of the bowl as necessary.
- Whisk corn syrup, 1/3 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling.
- Preheat oven to 350 degrees F (175 degrees C). Move oven rack to the lowest part of the oven.
- Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Knock the bottom of the muffin tin onto the counter to expel air bubbles. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. Garnish the center of each pie with a pecan half.
- Bake on the lowest rack in the preheated oven until puffed and golden, about 40 minutes. Cool on a wire rack for at least 2 hours.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 46.3 g, Cholesterol 64.9 mg, Fat 29.2 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 382.9 mg, Sugar 21.4 g
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Rafiq Aryan
[email protected]I followed the recipe exactly and my cheesecakes turned out perfect. They were creamy and delicious.
stanhope ahunanya
[email protected]These mini cheesecakes were a disappointment. The crust was soggy and the filling was bland.
md rupon
[email protected]These were a bit too sweet for my taste, but they were still good.
Abdul Qadar
[email protected]I made these for my family and they loved them. They're so easy to make and they taste amazing.
Mealinin Beauty
[email protected]These are so good! I love the combination of the creamy cheesecake and the crunchy pecan topping.
Hamza Abugbilla
[email protected]I've made these mini cheesecakes several times now and they always turn out great. They're the perfect size for a party or a potluck.
Marcos Santana
[email protected]These mini cheesecakes are so easy to make and they're always a hit with my friends and family.
Amu Love
[email protected]I'm not a big fan of pecan pie, but I actually really liked these mini cheesecakes. The cheesecake filling is creamy and flavorful, and the pecan topping adds a nice crunch.
Ritish Gaungoo
[email protected]These are the best mini cheesecakes I've ever had. I will definitely be making them again and again.
Nana Kweku Frimpong
[email protected]I followed the recipe exactly and my cheesecakes turned out perfect. They were creamy and delicious.
Shan Ilahi
[email protected]These mini cheesecakes were a disappointment. The crust was soggy and the filling was bland.
Julie Dremmy
[email protected]These were a bit too sweet for my taste, but they were still good.
Sher Brennan
[email protected]I made these for my family and they loved them. They're so easy to make and they taste amazing.
Ibrahime Rakibe
[email protected]These are so good! I love the combination of the creamy cheesecake and the crunchy pecan topping.
Pasindu Jayaweera
[email protected]I've made these mini cheesecakes several times now and they always turn out great. They're the perfect size for a party or a potluck.
Abdullasallam Abubakar
[email protected]These mini pecan pie cheesecakes were a hit at my party! They're so easy to make and they taste delicious. I will definitely be making them again.