Make and share this Brown Bread With Raisins recipe from Food.com.
Provided by Tuck Burnette
Categories Quick Breads
Time 1h5m
Yield 1 8x4 inch loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
- Preheat oven to 350.
- Set bread aside for 30 minutes.
- Bake 45 minutes, or until done.
- Cool, and remove from tin, cooling completely.
Nutrition Facts : Calories 360.3, Fat 2, SaturatedFat 0.7, Cholesterol 3.3, Sodium 906.9, Carbohydrate 80.8, Fiber 5.5, Sugar 34, Protein 9.8
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Sita Khattri
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Katherine Hicks
[email protected]I'm not a big fan of raisins, but I really enjoyed this bread. The raisins add a nice sweetness and texture without being overpowering.
Rcg Sam
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Uyanna Similien
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover raisins.
IBRAHIM KALBANA
[email protected]This is the best brown bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Khan Bai
[email protected]This bread is delicious! It's perfect for breakfast or a snack. I love the combination of flavors and textures.
DEDSEC OJ
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The bread is so moist and flavorful, and the raisins add a nice sweetness. I will definitely be making this again.
Nazir Brohi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious, with a lovely crust and a moist, flavorful interior. The raisins add a nice touch of sweetness and texture. I would definitely recommend this recipe to
Hridy Khan
[email protected]I've tried many brown bread recipes, but this one is by far the best. The raisins add a lovely sweetness and texture, and the bread itself is so soft and moist. I've already made it twice and it's a hit with my family and friends.
Damsel International
[email protected]This brown bread with raisins recipe is a keeper! It's so easy to make and the results are delicious. The bread is moist and flavorful, with a perfect balance of sweetness from the raisins. I will definitely be making this again.