BROWN BUTTER AND HONEY CORNBREAD
Provided by Dan Langan
Categories side-dish
Time 45m
Yield one 8-square cornbread (about 12 servings)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Spray an 8-inch square baking pan with nonstick cooking spray and set aside.
- Place the butter in a small saucepan and cook over medium-high heat, stirring occasionally, until deep golden, 3 to 5 minutes. Immediately pour into a medium heatproof bowl and let cool.
- Meanwhile, place the cornmeal, flour, sugar, baking powder, salt and baking soda in a medium bowl. Whisk to combine and set aside.
- When the brown butter is cool, add the sour cream, honey, water, vegetable oil and eggs. Whisk together to combine.
- Make a well in the center of the dry ingredients with a spoon or rubber spatula, then pour in the liquid ingredients. Stir just until combined. Pour the batter into the prepared pan.
- Bake until the crust is golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes.
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Fabi Kapera boy
[email protected]This cornbread is amazing! I love the combination of brown butter and honey. It's so moist and flavorful. I will definitely be making this again and again.
INDONESIAN FF
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the brown butter and honey give it a unique twist. I'll definitely be making this again.
Kei Sky
[email protected]This cornbread is delicious! The brown butter and honey give it a unique flavor that is both sweet and savory. It's also really moist and fluffy. I will definitely be making this again.
Azalea Fletcher
[email protected]I love this cornbread recipe. It's so easy to make and it always turns out delicious. I love the crispy edges and the moist, fluffy center. It's the perfect side dish for any meal.
Kody
[email protected]This cornbread is a hit! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Usama Mughal
[email protected]I'm so glad I found this recipe. This cornbread is delicious! It's moist, fluffy, and has a wonderful flavor. I will definitely be making this again.
C Anderson
[email protected]This is the perfect cornbread recipe. It's easy to make, it always turns out perfect, and it's delicious. I love that I can use ingredients that I usually have on hand.
Malak Mlo0
[email protected]This cornbread is amazing! I love the combination of brown butter and honey. It's so moist and flavorful. I will definitely be making this again and again.
Mika vilo
[email protected]I made this cornbread for my family and they loved it! They said it was the best cornbread they've ever had. I'm so glad I found this recipe.
semila beshiri
[email protected]This cornbread is a keeper! It's easy to make and it always turns out perfect. I love the crispy edges and the moist, fluffy center. It's the perfect side dish for any meal.
Cathrine Gaines
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the brown butter and honey give it a unique twist. I'll definitely be making this again.
Rusambu TV Rwanda
[email protected]This cornbread is delicious! It's so moist and fluffy, and the brown butter and honey give it a wonderful flavor. I served it with chili and it was the perfect comfort food.
Asia Flener
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it! They couldn't believe how moist and flavorful it was. I'll definitely be making this again.
Freddie Clements
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the combination of brown butter and honey. It's the perfect side dish for any meal.
Terry Sears
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Diego Bucheli
[email protected]This cornbread is amazing! The brown butter and honey give it a unique flavor that is both sweet and savory. It's also really moist and fluffy, thanks to the buttermilk. I will definitely be making this again.