BROWN BUTTER BANANA BREAD
From Fat Girl Trapped in a Skinny Body... Browning brings out the richness of the butter. Go ahead and try a little spoonful from the pan, see, now you know what I'm talking about. The nutty, salty, sweet, milky flavors are all enhance. The brown butter and the brown sugar really give the loaf a depth of flavor that can't be achieved form just using regular butter or white sugar. It is worth the effort of using 1 extra pan to make the brown butter, it is TOTALLY worth it! The 'crust' has a perfect slight crunch, and the inside, wow, I literally can't stop eating it. It isn't overly sweet either. It is sweet yes, but not like a cake. But it is buttery like a cake, PERFECT!
Provided by Delicia T
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and grease an 8 inch loaf pan.
- In a medium saucepan over high melt the butter. Once it is melted lower the heat to medium and swirl the butter around the pan instead of stirring it. It will take about 5 minutes for it to brown. Occasionally swirl it. You will notice when it turns brown because it literally, turns brown. Remove the pan from the heat and allow to cool while getting everything else ready.
- In a large bowl sift the flour, sugar, baking powder, baking soda and salt.
- In another bowl whisk the eggs then add the mashed bananas, vanilla and the semi-cooled butter.
- Add the liquid to the dry mixture. Mix just until incorporated, don't over mix. I only used maybe less then 15-20 stirs. Pour the batter into the greased loaf pan.
- Bake at 350 degrees for 60-70 minutes, until it is browned on top and a fork inserted comes out clean. Cool for at least 15 minute sin the pan before cutting and serving.
- Cut loaf into 10 slices and serve, warm, with extra butter?!
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Ellebyma Ollor
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make, and it always turns out perfect. I love the addition of brown butter, which gives it a unique and delicious flavor.
DH SULTAN
[email protected]This banana bread is amazing! It's so moist and flavorful, and the brown butter adds a delicious nutty flavor. I've already made it twice this week, and I'm sure I'll be making it again soon.
Vic Paris
[email protected]I've made this banana bread several times now, and it's always a hit with my family. It's the perfect way to use up ripe bananas, and it's so delicious served warm with a little butter.
Mutahar Gill Mutahar Gill
[email protected]This is my go-to banana bread recipe. It's always moist and flavorful, and it's so easy to make. I love that I can use up my ripe bananas in this delicious way.
Shan Ali Tv
[email protected]I made this banana bread for a party last weekend, and it was a huge hit! Everyone loved it, and I even got several requests for the recipe.
Malik Dilawar wains
[email protected]This banana bread is okay. It's not the best I've ever had, but it's not bad either. I think it could be improved with some additional spices, such as cinnamon or nutmeg.
Rouabhia Ishak
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The banana bread was dry and dense, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Alex V
[email protected]This banana bread is delicious! The brown butter adds a unique flavor that I really enjoyed. I will definitely be making this again.
Michael Coleman
[email protected]I love this recipe! It's so easy to make, and the banana bread always turns out perfect. I've tried other banana bread recipes before, but this one is by far the best.
IYE Improve Your English84
[email protected]This banana bread is amazing! It's so moist and flavorful, and the brown butter adds a delicious nutty flavor. I've made it several times now, and it's always a hit with my family and friends.