BROWN BUTTER-BOURBON-CHERRY COFFEE CAKE WITH PECAN STREUSEL
This addictively fragrant brunch bread is oven-ready in next to no time thanks to Betty Crocker yellow cake mix.
Provided by By Cindy Rahe
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 10-inch angel food (tube) cake pan generously with cooking spray, and set it on cookie sheet.
- In 1-quart saucepan or 6-inch skillet, brown 1/2 cup butter by melting over medium heat until it begins to foam, then beat constantly with whisk until solid bits in butter turn dark brown and smell fragrant like toffee. Remove from heat, and pour butter into heatproof dish to cool.
- In small bowl, mix bourbon and cherries; allow to soak about 10 minutes. In medium bowl, beat sour cream, cooled browned butter and eggs with whisk. Beat bourbon-soaked cherries into sour cream mixture with whisk.
- In large bowl, place cake mix and pecans. Fold in sour cream mixture until just combined. Scrape batter into pan.
- In small bowl, mix Streusel ingredients. Pinch butter into mixture until sandy and clumps form when pinched. Sprinkle streusel over batter in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 20 minutes. Loosen cake from pan using sharp, thin knife; remove from pan. Cool completely before serving with or without glaze (see tip for glaze).
Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 28 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stanton Mokoena
[email protected]This coffee cake was a disaster! It was dry, crumbly, and flavorless. I would not recommend this recipe.
Ibrahim kamas
[email protected]The coffee cake didn't rise very much. I'm not sure what I did wrong.
Amelja Allko
[email protected]This coffee cake was a bit dry. I think I would add a little bit more butter or oil to the batter next time.
Zawedde Sarah
[email protected]I had some trouble getting the streusel topping to crumble. I ended up adding a little bit of extra butter and it worked out fine.
IKRAM WRITES
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the recipe.
Janessa Decker
[email protected]I was a bit skeptical about the brown butter and bourbon combination, but I'm glad I tried it! The coffee cake was moist and flavorful, and the streusel topping was delicious.
Nethmi Wanniarachchi
[email protected]This coffee cake was easy to make and turned out beautifully. The flavors were well-balanced and the streusel topping was the perfect finishing touch.
Kitty Sparkle black oof
[email protected]I followed the recipe exactly and the coffee cake turned out great! It was moist and flavorful, and the streusel topping was crispy and delicious. I would definitely recommend this recipe.
Nickee veins
[email protected]This coffee cake was delicious! The combination of brown butter, bourbon, cherries, and pecans was perfect. I will definitely be making this again.
Sajjad noonari
[email protected]I made this coffee cake for my family and they loved it! The streusel topping was especially popular. I would definitely recommend this recipe.
XXX XXX
[email protected]This coffee cake was a hit! The brown butter and bourbon gave it a rich, nutty flavor, and the cherries and pecans added a touch of sweetness and crunch. It was easy to make and turned out perfectly moist. I will definitely be making this again!