BROWN BUTTER CHOCOLATE TOFFEE BLONDIES
Steps:
- Preheat oven to 350 degrees. Butter or spray a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; butter and flour parchment paper (I used Baker's Joy spray). In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat, and let cool. If you are like me and don't read the directions close enough, you'll cook on medium-high, then you'll have to strain out the dark brown bits in the pan. *sigh* Whisk together flour, baking powder, and salt. Add pecans and toffee bits to the dry ingredients and toss to coat. In the bowl of an electric mixer, combine browned butter and both sugars; stir with a wooden spoon until combined. Attach bowl to mixer; add eggs. Using the paddle attachment, beat on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, and beat to combine. Reduce speed to low and add flour mixture. Mix until thoroughly combined, spread into prepared pan. Bake 35 to 40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Mine were done in 39 minutes. Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
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Yolanda Brassfield Michael
[email protected]These blondies are the perfect way to satisfy your sweet tooth. They're gooey, chewy, and packed with chocolatey goodness.
Ash Raja
[email protected]These blondies are a must-try for any chocolate lover. They're rich, decadent, and absolutely delicious.
Javed Badwal
[email protected]I can't wait to make these blondies again. They're so delicious and easy to make.
Rsahiba
[email protected]These blondies are the perfect treat for any occasion. They're gooey, chewy, and packed with flavor.
Rwad Fanz
[email protected]I would definitely make these blondies again. They were a big hit with my family and friends.
Marawan Ehab
[email protected]Overall, I thought these blondies were pretty good. They were easy to make and had a nice flavor.
Sosna Bruke
[email protected]I would not recommend this recipe. There are much better blondie recipes out there.
Lashkar ALi Khan
[email protected]These blondies were a huge disappointment. They were bland and tasteless.
Natukunda Annie
[email protected]I followed the recipe exactly, but my blondies didn't turn out as gooey as I expected.
Malik Ahsan Malik
[email protected]The blondies were a bit dry, but the flavor was still good.
Greyton Figland
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them.
Alnoor Chinji Alnoor Production
[email protected]I was a bit skeptical about the brown butter, but it really added a delicious flavor to the blondies.
Baba Jee
[email protected]These blondies were easy to make and turned out perfectly. I'll definitely be making them again.
Bam Dam
[email protected]I'm not usually a fan of blondies, but these were amazing. The brown butter gave them a rich, nutty flavor.
Clint Swimmer
[email protected]The toffee chips added a nice crunch and the chocolate chips were a perfect complement to the brown butter flavor.
HADI SK
[email protected]I made these blondies for a party and they were gone in minutes. Everyone loved them!
Serena McCann
[email protected]These blondies were a hit! The combination of brown butter, chocolate, and toffee was perfect. They were gooey and chewy, with just the right amount of sweetness.