SEA SCALLOPS WITH MUSHROOMS AND SHERRY
Steps:
- Pat scallops dry and sprinkle with pepper and 1/4 teaspoon salt.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook scallops, turning over once, until browned well and just cooked through, 5 to 7 minutes total. Transfer to a platter and loosely cover.
- Heat 2 tablespoons butter in skillet over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until golden, about 4 minutes. Add shallots and garlic and sauté, stirring, 2 minutes. Add Sherry, vinegar, soy sauce, and remaining 1/4 teaspoon salt and simmer, uncovered, stirring occasionally, 2 minutes. Cut remaining 2 tablespoons butter into small pieces.
- Remove skillet from heat and stir in butter until incorporated. Spoon sauce over scallops.
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Tina Pearce
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
Trap County
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked to perfection and the sauce is delicious.
Robyn spann
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Kerrie Robinson
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were tender and juicy and the sauce was flavorful and rich.
Safran Tariq
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
Syns Azam
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked to perfection and the sauce is delicious.
murad hossain sajib
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Aliyah Bheekhoo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were tender and juicy and the sauce was flavorful and rich.
rg_pyscho_bOy pyscho
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
Cimaya Chee
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked to perfection and the sauce is delicious.
Fiza khan
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Razip Razip
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were tender and juicy and the sauce was flavorful and rich.
Kariisa Geoffrey
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
pc damiel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked to perfection and the sauce is divine.
Ireen Emmanuel
[email protected]I made this dish last night and it was a hit! My family loved it.
Robul Boss
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the mushrooms and sherry sauce were a perfect complement. I will definitely be making this again.