BROWN BUTTER CORNBREAD WITH FARMER CHEESE AND THYME
This skillet cornbread is one of the richest-tasting breads you'll encounter, thanks to the addition of fragrant brown butter and farmer cheese.
Provided by Melissa Clark
Categories quick breads, side dish
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In a large bowl, sift together flour, cornmeal, baking powder and salt. In a separate bowl, whisk together sour cream, oil, egg, sugar and baking soda. Gently fold wet ingredients into dry ones until just combined. Fold in corn, cheese and thyme.
- Melt butter in a 9-inch cast-iron skillet over medium-high heat, tilting pan to coat bottom and sides completely. Cook butter 2 to 3 minutes, until it starts to color and smell nutty. Scrape batter into skillet; smooth surface with a rubber spatula.
- Bake until bread is golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Let cool 5 minutes. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 453, UnsaturatedFat 15 grams, Carbohydrate 42 grams, Fat 29 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 377 milligrams, Sugar 9 grams, TransFat 0 grams
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Nalukwago Grace
[email protected]This cornbread is a great way to use up leftover farmer cheese. It's also a great way to get your kids to eat their vegetables!
Abuna Wayessa
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Justin Saj0
[email protected]This cornbread is my new favorite recipe! It's so moist and flavorful, and the brown butter and farmer cheese give it a unique and delicious flavor.
Jennifer Gwartney
[email protected]This cornbread is a must-try! It's so delicious and easy to make.
Dulani nirmala Nirmala
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
Carami Macken
[email protected]I'm not a huge fan of cornbread, but this recipe is a game-changer! It's so moist and flavorful, I could eat it every day.
Lethu D
[email protected]This cornbread is a great way to use up leftover farmer cheese. It's also a great way to get your kids to eat their vegetables!
Austin Messner
[email protected]This cornbread is amazing! I love the combination of the brown butter and the farmer cheese.
Aqib TV
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful.
Mahr Muhammad Arshad Dullu
[email protected]I love this cornbread! It's so moist and flavorful.
Angela Brooke
[email protected]This cornbread is a must-try! It's so delicious and easy to make.
bablu kumar
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or lunch.
Sandra Keast
[email protected]I'm not a huge fan of cornbread, but this recipe is a game-changer! It's so moist and flavorful, I could eat it every day.
Puspita Sarker
[email protected]This cornbread is a great way to use up leftover farmer cheese. It's also a great way to get your kids to eat their vegetables!
Donte Stevenson
[email protected]I made this cornbread for my family and they all loved it! It's a great recipe for a quick and easy side dish.
MD Nafij Khan
[email protected]This cornbread is so easy to make and it's so delicious! I love the combination of the brown butter and the farmer cheese.
Kendrea Tuck
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Loraida Sanabria
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful.
PaRvas HaSan
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
pamela potts
[email protected]This cornbread was AMAZING! I've never had cornbread with farmer cheese before, but it was such a great addition. The cheese added a nice tanginess and creaminess to the cornbread, and the thyme gave it a lovely herbal flavor.