BROWN-BUTTER GLAZE
Use this decadent glaze to finish our Brown-Sugar Pound Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Heat butter in a saucepan over medium heat until golden brown, about 10 minutes. Carefully pour butter into a bowl, leaving sediment behind.
- Add sugar, vanilla, and 2 tablespoons milk to butter, and stir until smooth. If glaze is too thick, add more milk. Use immediately.
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Nicky Odensaal
[email protected]Love this glaze! It's so versatile and always turns out delicious.
Atif Alishah
[email protected]This glaze is a keeper! I've already used it on chicken, pork, and vegetables.
DJ Efosa DJ Efosa
[email protected]Delicious and easy to make. Will definitely make again.
Firdous Firdous
[email protected]Amazing recipe. The glaze was rich and decadent.
Aminata Yansaneh
[email protected]Yum!
Adams Yunus
[email protected]So so good. I used this glaze on my roasted potatoes and they turned out perfectly crispy and flavorful.
Rayhan king
[email protected]Really easy to make. It came out too runny, but I just cooked it a little longer and it was perfect.
Md Manaa
[email protected]This is my new go-to glaze for pork chops. It's so simple to make, yet it adds so much flavor.
okoye uzochukwu
[email protected]This glaze was a game-changer for my roasted chicken. It was so flavorful and added a beautiful golden color to the chicken.
Sandra StJohn
[email protected]Easy to follow recipe, and the glaze came out perfect. I used it on top of grilled salmon.
Trey King
[email protected]This brown butter glaze turned out amazing!! Followed the recipe and the glaze was so rich and buttery. I used it on roasted carrots and parsnips, and they were a hit at my dinner party.