BROWN BUTTER PEAR SUGAR COOKIE BARS
We topped a sugar cookie crust with Anjou pears and finished with a brown butter topping for a delicious and elegant dessert.
Provided by By Stephanie Wise
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix and 1 tablespoon flour. Add 1/2 cup softened butter and 1 egg; stir until a soft dough forms. Gently press dough evenly in bottom of baking dish.
- Bake 10 to 15 minutes or just until dough is set and light golden brown on edges. Set aside to cool.
- Meanwhile, in 1-quart saucepan, melt 3/4 cup butter over medium heat. Once melted, cook butter about 5 minutes, stirring constantly, until butter turns a deep golden brown. (Be careful because this happens quickly!) Remove saucepan from heat; immediately pour butter into glass measuring cup. Set aside to cool slightly.
- While butter is cooling, place sliced pears in single layer over cooled cookie crust.
- In large bowl, beat remaining Topping ingredients with whisk until well blended. Gradually add brown butter, beating until smooth. Pour mixture evenly over pears.
- Bake 40 to 45 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. With sharp knife, cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
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Jennifer Dreewes
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Babirye Aisha
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Kylie Agnes Ejeh
[email protected]These cookies are the perfect fall treat! The pears and spices really give them a warm and cozy flavor.
Habibu alikofa
[email protected]I would definitely recommend this recipe to others.
Maria Moni
[email protected]The recipe was easy to follow and the cookies turned out great!
Ganu Chepang
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
tameka williams
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and tart.
Cxrtified Spyder
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Leilo Cole
[email protected]I'm not a big fan of pears, but I really enjoyed these cookies. The brown butter and sugar really balanced out the flavor of the pears.
ubaid arham
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Jack Marcos
[email protected]These are the best cookies I've ever tasted! The combination of brown butter, pears, and sugar is simply divine.
BANA AHLAHAYAM
[email protected]This recipe was a disaster! The cookies were dry and crumbly, and the pears were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Shantino Netiana
[email protected]These pear sugar cookie bars were a delightful treat! The brown butter added a wonderful nutty flavor, and the pears were a perfect complement to the sweetness of the cookies. I loved the crispy edges and the chewy centers.