BROWN BUTTER, SAGE, AND MUSHROOM STUFFING
This stuffing recipe -- a perfect Thanksgiving side dish -- is courtesy of chef Emeril Lagasse and goes well with his Roasted Turkey Breast.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Butter a 9-by-9-inch square baking dish or a 10-by-6 1/2-inch oval baking dish with 2 teaspoons butter. Cut a piece of foil large enough to cover the dish and line with parchment paper. Butter parchment paper with 1 teaspoon butter. Set prepared dish, foil, and parchment aside until ready to bake.
- In a small bowl, whisk together chicken broth, egg, and egg yolk; set aside.
- Melt 1 tablespoon butter over medium-high heat in a medium skillet. Add bacon and cook for 1 minute. Add onion and celery and cook until softened, about 4 minutes more. Increase heat to high and add mushrooms, stirring to combine. Cook, stirring occasionally, for 2 minutes; stir in garlic. Remove skillet from heat and add parsley and sage. Transfer mushroom mixture to a medium bowl and add breadcrumbs, stirring carefully to combine; season with salt and cayenne pepper. Add chicken broth and egg mixture to stuffing, stirring until well combined. Transfer stuffing to prepared baking dish.
- Melt remaining 4 tablespoons butter in a small skillet over medium heat until bubbling and lightly browned, about 2 minutes. Drizzle brown butter over stuffing and cover with prepared foil. Set baking dish on a baking sheet and transfer to oven. Bake for 25 minutes, uncover, and continue baking 15 minutes more. Remove from oven and let stuffing cool for 5 minutes before serving.
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Adnan Sahib
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist, and it's the perfect addition to any holiday meal.
Bolokang Dionga
[email protected]This stuffing is divine! I love the combination of flavors and the crispy sage leaves add a nice touch.
Parvez ladla
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Gaman Gurung
[email protected]This stuffing is a must-try for any fan of stuffing. It's flavorful, moist, and has the perfect texture.
Billy Cook
[email protected]I made this stuffing for Christmas dinner and it was a huge hit. Everyone raved about how delicious it was.
Raymundo Ledezma
[email protected]This stuffing is the best I've ever had. It's the perfect combination of savory and sweet.
Luis Mounz
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day!
Camper Pappy
[email protected]This stuffing is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Gul hassan Baloch
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Petrosmzi Ngwane
[email protected]This stuffing is amazing! The flavors are so well-balanced and the texture is perfect.
Trae Dawson
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was the perfect addition to my Thanksgiving meal.
Ana Cookie
[email protected]This stuffing is delicious! I especially love the crispy sage leaves.
Qamar Al Abbas
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. The brown butter and sage give it a really unique flavor.
Gaone Sesinyi
[email protected]This stuffing was a hit at Thanksgiving dinner! It was so flavorful and moist, and the mushrooms added a nice touch of umami.