ROSEMARY HERB BREAD

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Rosemary Herb Bread image

This bread has great rosemary flavor. This one will become your favorite.

Provided by Leigh Serth

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

⅔ cup milk
2 eggs
3 cups bread flour
1 ½ teaspoons salt
2 ½ tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 ½ tablespoons margarine
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.5 g, Cholesterol 32.1 mg, Fat 3 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 324.5 mg, Sugar 3.4 g

MD Mahfuzur Rahman
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Easy to make and delicious. I'll definitely be making this again.


Bamlak Tadese
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This bread was delicious! The rosemary flavor was perfect, and the bread was so soft and moist. I will definitely be making this again.


Ashley Carrasco
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I made this bread for my husband's work potluck and it was a huge hit! Everyone loved the flavor and the beautiful golden brown crust. I'll definitely be making this again for future potlucks.


lemon cvrdboard
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This bread was a disappointment. It was dry and crumbly, and the rosemary flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.


Malik Ikram
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I've made this bread several times now and it's always a winner. It's so easy to make and always turns out delicious. I love the combination of rosemary and garlic, and the bread is always moist and flavorful.


Kaydence Ford
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This bread was easy to make and turned out beautifully. The rosemary flavor was perfect, and the crust was crispy and golden brown. I served it with soup and salad, and it was a hit.


jeremiah provose
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I'm not a fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering, and the bread was delicious. I'll definitely be making this again.


Abimbola Fadeyi
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This bread was delicious! The rosemary flavor was perfect, and the bread was so soft and moist. I will definitely be making this again.


Amukelani Mthomde
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I made this bread for my husband's work potluck and it was a huge hit! Everyone loved the flavor and the beautiful golden brown crust. I'll definitely be making this again for future potlucks.


Annelis Mutu
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This bread was a disappointment. It was dry and crumbly, and the rosemary flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.


Mintesinot Mengistu
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I've made this bread several times now and it's always a winner. It's so easy to make and always turns out delicious. I love the combination of rosemary and garlic, and the bread is always moist and flavorful.


Qasim Gujjar
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This bread was easy to make and turned out beautifully. The rosemary flavor was perfect, and the crust was crispy and golden brown. I served it with soup and salad, and it was a hit.


Christine Namakula
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I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering, and the bread was delicious. I'll definitely be making this again.


Jace
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I made this bread for a potluck and it was a huge success! Everyone loved the flavor and texture. I will definitely be making this again.


Seid Man
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This bread was a bit too dense for my taste, but the flavor was spot on. I might try using a different flour next time to see if that makes a difference.


Rampukar Safi
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I was skeptical at first, but this rosemary herb bread turned out amazing! It was so easy to make and the end result was a flavorful, moist bread that was perfect for sandwiches or just eating on its own. I'll definitely be making this again.


Tommy Sals
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This rosemary herb bread was a delightful treat! The aroma while baking was heavenly, and the taste was even better. The bread had a perfect balance of herbs and a slightly crispy crust. It was a hit with my family and friends, and I'll definitely be