This bread has great rosemary flavor. This one will become your favorite.
Provided by Leigh Serth
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 28.5 g, Cholesterol 32.1 mg, Fat 3 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 324.5 mg, Sugar 3.4 g
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MD Mahfuzur Rahman
[email protected]Easy to make and delicious. I'll definitely be making this again.
Bamlak Tadese
[email protected]This bread was delicious! The rosemary flavor was perfect, and the bread was so soft and moist. I will definitely be making this again.
Ashley Carrasco
[email protected]I made this bread for my husband's work potluck and it was a huge hit! Everyone loved the flavor and the beautiful golden brown crust. I'll definitely be making this again for future potlucks.
lemon cvrdboard
[email protected]This bread was a disappointment. It was dry and crumbly, and the rosemary flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Malik Ikram
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and always turns out delicious. I love the combination of rosemary and garlic, and the bread is always moist and flavorful.
Kaydence Ford
[email protected]This bread was easy to make and turned out beautifully. The rosemary flavor was perfect, and the crust was crispy and golden brown. I served it with soup and salad, and it was a hit.
jeremiah provose
[email protected]I'm not a fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering, and the bread was delicious. I'll definitely be making this again.
Abimbola Fadeyi
[email protected]This bread was delicious! The rosemary flavor was perfect, and the bread was so soft and moist. I will definitely be making this again.
Amukelani Mthomde
[email protected]I made this bread for my husband's work potluck and it was a huge hit! Everyone loved the flavor and the beautiful golden brown crust. I'll definitely be making this again for future potlucks.
Annelis Mutu
[email protected]This bread was a disappointment. It was dry and crumbly, and the rosemary flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Mintesinot Mengistu
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and always turns out delicious. I love the combination of rosemary and garlic, and the bread is always moist and flavorful.
Qasim Gujjar
[email protected]This bread was easy to make and turned out beautifully. The rosemary flavor was perfect, and the crust was crispy and golden brown. I served it with soup and salad, and it was a hit.
Christine Namakula
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and not overpowering, and the bread was delicious. I'll definitely be making this again.
Jace
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved the flavor and texture. I will definitely be making this again.
Seid Man
[email protected]This bread was a bit too dense for my taste, but the flavor was spot on. I might try using a different flour next time to see if that makes a difference.
Rampukar Safi
[email protected]I was skeptical at first, but this rosemary herb bread turned out amazing! It was so easy to make and the end result was a flavorful, moist bread that was perfect for sandwiches or just eating on its own. I'll definitely be making this again.
Tommy Sals
[email protected]This rosemary herb bread was a delightful treat! The aroma while baking was heavenly, and the taste was even better. The bread had a perfect balance of herbs and a slightly crispy crust. It was a hit with my family and friends, and I'll definitely be