BROWN BUTTER & SOUR CREAM CORNBREAD RECIPE - (4.5/5)
Provided by Tom421
Number Of Ingredients 11
Steps:
- Melt butter in a small saucepan over medium heat, swirling often until lightly browned and nutty, about 4 minutes. Pour into a medium bowl, and set aside to cool. Preheat oven to 400°F. Rub an 8-inch cast-iron skillet with the oil; place in oven to heat. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt and baking soda. Add eggs, honey, and sour cream, to cooled butter, whisking well. Pour into dry ingredients, and stir just to combine, taking care not to over-mix. Pour batter into skillet. Bake until golden and a toothpick inserted in the center comes out almost clean, about 20 minutes. Let cool in skillet 5 minutes, then turn onto a wire rack. -
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kazim shah
[email protected]I've been looking for a good cornbread recipe for ages, and this one is definitely it. It's moist, flavorful, and has a perfect crumb.
Nour Ramy
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
jharee nitishraj
[email protected]This cornbread is a great way to use up leftover sour cream. It's also a great side dish for chili or soup.
Algi Black
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful that I couldn't resist going back for seconds.
Bishnu Poudel
[email protected]This cornbread is easy to make and absolutely delicious. I love the crispy edges and the moist, flavorful center.
Tyrique Matthys
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for potlucks or family gatherings.
jaycee Rick
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great snack or side dish.
Courage banda
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so good that I could eat it every day.
Sk Rahim
[email protected]This cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a great texture.
SAINT BONAVENTURE
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
cyrile kpamkpam
[email protected]This cornbread is a must-try for any cornbread lover. It's so good that I've already made it twice this week.
samiullah noori
[email protected]I've been looking for a good cornbread recipe for ages, and this one is definitely it. It's moist, flavorful, and has a perfect crumb.
Andrew mendez
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Anood Darwish
[email protected]This cornbread is a great way to use up leftover sour cream. It's also a great side dish for chili or soup.
Kakoli Akter
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful that I couldn't resist going back for seconds.
Hridoy Singha
[email protected]This cornbread is easy to make and absolutely delicious. I love the crispy edges and the moist, flavorful center.
Wukeyanos Guluma
[email protected]I've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for potlucks or family gatherings.
Tania Amukelani
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the brown butter and sour cream give it a unique twist.
Mohammed Faisal
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Danish KING
[email protected]This cornbread is amazing! The brown butter and sour cream give it a rich, moist flavor that is simply irresistible. I will definitely be making this again and again.