BROWN BUTTER & SOUR CREAM CORNBREAD RECIPE - (4.5/5)
Provided by Tom421
Number Of Ingredients 11
Steps:
- Melt butter in a small saucepan over medium heat, swirling often until lightly browned and nutty, about 4 minutes. Pour into a medium bowl, and set aside to cool. Preheat oven to 400°F. Rub an 8-inch cast-iron skillet with the oil; place in oven to heat. In a large bowl, combine cornmeal, flour, sugar, baking powder, salt and baking soda. Add eggs, honey, and sour cream, to cooled butter, whisking well. Pour into dry ingredients, and stir just to combine, taking care not to over-mix. Pour batter into skillet. Bake until golden and a toothpick inserted in the center comes out almost clean, about 20 minutes. Let cool in skillet 5 minutes, then turn onto a wire rack. -
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kazim shah
s-k@hotmail.comI've been looking for a good cornbread recipe for ages, and this one is definitely it. It's moist, flavorful, and has a perfect crumb.
Nour Ramy
nour-r@yahoo.comI made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
jharee nitishraj
n_jharee@hotmail.frThis cornbread is a great way to use up leftover sour cream. It's also a great side dish for chili or soup.
Algi Black
algi@gmail.comI'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful that I couldn't resist going back for seconds.
Bishnu Poudel
poudel72@yahoo.comThis cornbread is easy to make and absolutely delicious. I love the crispy edges and the moist, flavorful center.
Tyrique Matthys
tyrique.m@yahoo.comI've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for potlucks or family gatherings.
jaycee Rick
j.r61@hotmail.co.ukThis cornbread is a great way to use up leftover cornmeal. It's also a great snack or side dish.
Courage banda
b63@hotmail.frI'm not a big fan of cornbread, but this recipe is a game-changer. It's so good that I could eat it every day.
Sk Rahim
sk.r74@aol.comThis cornbread is the perfect side dish for any meal. It's moist, flavorful, and has a great texture.
SAINT BONAVENTURE
saint14@hotmail.comI made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
cyrile kpamkpam
cyrile.kpamkpam@gmail.comThis cornbread is a must-try for any cornbread lover. It's so good that I've already made it twice this week.
samiullah noori
s.noori36@gmail.comI've been looking for a good cornbread recipe for ages, and this one is definitely it. It's moist, flavorful, and has a perfect crumb.
Andrew mendez
a_m1@aol.comI made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Anood Darwish
darwish-anood@gmail.comThis cornbread is a great way to use up leftover sour cream. It's also a great side dish for chili or soup.
Kakoli Akter
k77@aol.comI'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful that I couldn't resist going back for seconds.
Hridoy Singha
singha_h5@yahoo.comThis cornbread is easy to make and absolutely delicious. I love the crispy edges and the moist, flavorful center.
Wukeyanos Guluma
w.g@hotmail.frI've made this cornbread several times now and it always turns out perfect. It's a great recipe to have on hand for potlucks or family gatherings.
Tania Amukelani
tania50@yahoo.comThis is the best cornbread I've ever had! It's so moist and flavorful, and the brown butter and sour cream give it a unique twist.
Mohammed Faisal
f-m@gmail.comI made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Danish KING
k-d@yahoo.comThis cornbread is amazing! The brown butter and sour cream give it a rich, moist flavor that is simply irresistible. I will definitely be making this again and again.