BROWN BUTTER WHITE CHOCOLATE BLONDIES
Provided by Duff Goldman
Categories dessert
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Brown the butter by placing it in a medium saucepan over low heat to cook until medium-brown (not too light, not too burned), about 10 minutes. Remove from the heat and let it cool.
- Preheat the oven to 350 degrees F and butter a 9-by-13-inch baking pan.
- Beat the cooled brown butter and brown sugar together in a stand mixer fitted with the paddle attachment until creamy. Add the eggs and vanilla and mix, scraping the sides of the bowl. Add the flour, baking powder and salt and mix until combined. Fold in chocolate chips and press the mixture evenly into the prepared pan.
- Bake the blondies until a toothpick inserted into the center comes out with only a few crumbs stuck to it, about 35 minutes (I like these blondies gooey, so I go with a little less time). Let cool completely on a wire rack, then cut them and wrap them individually in plastic wrap so the sides don't dry out. Store in the freezer or at room temperature.
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Eshan isLam Akash
[email protected]Yum!
Classical Morenike
[email protected]These blondies were amazing! They were so moist and flavorful. I will definitely be making these again.
MOHAMED K DABOH
[email protected]Loved the blondies! The white chocolate and brown butter flavors were perfect together. Definitely a keeper recipe.
Salma Amr
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would cut down on the sugar next time.
marie helton
[email protected]I'm not a huge fan of white chocolate, but these blondies were still really good. The brown butter flavor really shines through.
rajpar zaada
[email protected]These blondies are the perfect treat! They're sweet, chewy, and full of chocolatey goodness.
AsterAsteroid
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they've ever had.
idkwhatimdoing86
[email protected]These blondies were a bit too dense for my taste. I think I would use less flour next time.
Akanduhura Desire
[email protected]Followed the recipe exactly and the blondies turned out perfect! They're chewy, gooey, and have the perfect balance of sweetness and saltiness.
Basimane Segakweng
[email protected]These blondies were amazing! They were so moist and flavorful. I will definitely be making these again.
Priscilla Leshishi
[email protected]These blondies were a bit too dry for my taste. I think I would add more butter next time.
Paula Marr
[email protected]Loved the blondies! The white chocolate and brown butter flavors were perfect together. Definitely a keeper recipe.
Ali Juma
[email protected]These blondies were really easy to make and they turned out great! I'll definitely be making them again.
Areola Mabel Titilayo
[email protected]I made these blondies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of chewy and gooey.
Qari Umar Abdullah Abbasi
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I think I would cut down on the sugar next time.
Hedaya Elsenawy
[email protected]These blondies are absolutely delicious! I loved the combination of white chocolate and brown butter. They were also really easy to make. I'll definitely be making them again.
Candice Hatfield
[email protected]Followed the recipe to a T and the blondies turned out amazing! They were a hit with my family and friends. Will definitely be making these again soon.
RM Roman
[email protected]These blondies were absolutely divine! The white chocolate and brown butter combination was a perfect balance of sweet and nutty flavors. The texture was also spot-on - chewy and gooey in all the right places. I'll definitely be making these again an