BROWN CHICKEN STOCK
Steps:
- In a large, heavy-bottomed saucepan, heat the oil until smoking. Add the chicken bones and scraps and brown all over, stirring to avoid burning. Remove the chicken parts and reserve. Add the carrots, onions, and celery and cook until soft and browned. Return the chicken bones to the pot and add 3 quarts of water, the tomato paste, peppercorns, and parsley, stirring to dislodge the browned chicken and vegetable bits from the bottom of the pan. Bring almost to a boil, reduce the heat, and cook at a low simmer for 2 hours, until reduced by half, occasionally skimming excess fat. After cooking, remove from heat and strain out all solids, pressing them with the bottom of a ladle to extract all liquids. This can be frozen for up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #soups-stews #poultry #stocks #chicken #dietary #meat #number-of-servings
You'll also love
Deepu Maddhesiya
[email protected]This recipe is a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Secured Checks
[email protected]The chicken was a little dry, but the stock was delicious. Next time I'll cook the chicken for a shorter amount of time.
Boko Boko
[email protected]I substituted vegetable broth for the chicken broth and it turned out just as good. This is a great recipe for people who are looking for a vegetarian option.
Rh nirov Rasel
[email protected]The chicken stock turned out great! It's so much better than store-bought stock.
Saleem Khokher
[email protected]I'm really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stock without any problems.
Cornilious Konbanga
[email protected]This recipe was a hit! I made it for my family and they loved it. The chicken stock was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.