BROWN CHICKEN STOCK
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. I save up 'used' bones in a freezer bag in the freezer for weeks or months until I have enough to make a stock. This is also a great way to use the backs or necks from whole chickens.
Provided by KATHYTAP11
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 3h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Arrange the chicken bones on a baking sheet. Roast for about 45 minutes in the preheated oven, or until well browned.
- Heat the olive oil in a stock pot over medium heat. Add the onions, celery and carrots; cook and stir until browned. If they scorch, just add a bit of water and scrape up all the bits.
- Add the roasted chicken bones to the pot, and fill with enough water to cover the bones by 2 inches. Bring to a boil, and add the garlic, thyme, parsley, basil, salt, and pepper. Reduce heat to low, and simmer uncovered for 2 hours. Add more water if needed.
- Strain out all of the solids from the broth, drain off the fat, and refrigerate. You can also remove the fat after it has chilled. The stock will be thick. Use full strength for soups and gravies, or dilute with water for a milder flavor. I like to use freezer bags for longer storage.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 648.6 mg, Sugar 0.1 g
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Golden freddy
[email protected]This recipe is a great way to use up leftover chicken bones. I usually make a batch of stock after I've roasted a chicken for dinner. The stock is so flavorful and versatile. I use it to make soups, stews, and sauces. I also freeze the stock in conta
Yawa of the Day
[email protected]I'm so glad I found this recipe. I love making my own chicken stock, and this recipe is the best I've tried. The broth is so flavorful and delicious, and it's so easy to make. I will definitely be using this recipe again and again.
Omar Mostafa
[email protected]This recipe is so easy to follow, and the results are delicious. The broth is rich and flavorful, and it's perfect for making soups, stews, and sauces. I also love that this recipe is so versatile. You can add different vegetables and herbs to create
Karima Yahya
[email protected]I've been using this recipe for years, and it's always a hit. The broth is so flavorful and delicious. I use it to make soups, stews, and sauces. I also freeze the stock in containers for later use. This is a great way to have homemade chicken stock
Ayomide Dmk
[email protected]This recipe is a lifesaver! I used to buy chicken stock from the store, but it was always so expensive. Now I make my own, and it's so much cheaper and tastier. I love that I can control the ingredients and make it exactly how I like it.
alex sutherland
[email protected]I love this recipe! The broth is so rich and flavorful. I use it to make soups, stews, and sauces. I also freeze the stock in containers for later use. This is a great way to have homemade chicken stock on hand whenever you need it.
Thusego Raserati
[email protected]I've tried other chicken stock recipes before, but this one is by far the best. The broth is rich and flavorful, and it's perfect for making soups, stews, and gravies. I also love that this recipe is so easy to make. I just throw all of the ingredien
dorothy odhiambo
[email protected]This recipe is a great way to use up leftover chicken bones. I usually make a batch of stock after I've roasted a chicken for dinner. The stock is so flavorful and versatile. I use it to make soups, stews, and sauces. I also freeze the stock in conta
Andie OLIVARES
[email protected]I've been using this recipe for years, and it's always a hit. The broth is so flavorful and delicious. I use it to make soups, stews, and sauces. I also freeze the stock in containers for later use. This is a great way to have homemade chicken stock
Lawang Moktan
[email protected]5 stars!
Abdurahim Mct
[email protected]This recipe is a lifesaver! I used to buy chicken stock from the store, but it was always so expensive. Now I make my own, and it's so much cheaper and tastier. I love that I can control the ingredients and make it exactly how I like it.
Fatawu Sukenibe
[email protected]I love this recipe! The broth is so rich and flavorful. I use it to make soups, stews, and sauces. I also freeze the stock in containers for later use. This is a great way to have homemade chicken stock on hand whenever you need it.
Nikhil Jhem
[email protected]This is a great recipe for a quick and easy chicken stock. I used a rotisserie chicken, and it worked perfectly. The broth was flavorful and delicious. I will definitely be making this again.
Tribe of Judah
[email protected]A+
Remax Ahmed
[email protected]I've tried other chicken stock recipes before, but this one is by far the best. The broth is rich and flavorful, and it's perfect for making soups, stews, and gravies. I also love that this recipe is so easy to make. I just throw all of the ingredien
Milonkain Milonkain
[email protected]This recipe is a great way to use up leftover chicken bones. I usually make a batch of stock after I've roasted a chicken for dinner. The stock is so flavorful and versatile. I use it to make soups, stews, and sauces. I also freeze the stock in conta
Luke Mcsween
[email protected]Easy peasy!
Asad Ali Mughal
[email protected]This is an excellent recipe for brown chicken stock. The instructions are clear and easy to follow, and the results are delicious. I used a combination of chicken backs, necks, and wings, and the broth was rich and flavorful. I also added some vegeta
Mora II
[email protected]I've made this recipe several times, and it's one of my favorites. The broth is so flavorful and versatile. I've used it to make soups, stews, and sauces. The chicken meat is also delicious, and I often use it in salads or sandwiches.
Michaeel Phillip
[email protected]This recipe was a hit! The broth was rich and flavorful, and the vegetables were tender and delicious. I used a whole chicken, and it yielded about 10 cups of broth. I froze the extra broth in containers for later use. This is a great way to use up l