BROWN-EYED SUSANS II
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
- Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
- To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 5.9 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 50.2 mg, Sugar 3 g
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Abel Simiyu
[email protected]This recipe is a must-try! The chicken is cooked to perfection, and the sauce is incredible. I highly recommend this recipe.
Serty Ser
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this recipe again.
Dacoda Duval
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is so flavorful, and the sauce is to die for. I highly recommend this recipe.
Zargham Khan
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Olaitan Oladeru
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken that I had in the fridge, and it turned out amazing. The sauce is really versatile, and it can be used with any type of protein. I'll definitely be making this
Illyan Ryder
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious! The chicken was cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this recipe again.
Dumisa Maqosha
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit. The chicken is so tender and juicy, and the sauce is to die for. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
MD SAIDUL KHAN MD SAIDL KHAN
[email protected]I made this recipe for my husband's birthday dinner, and he raved about it! He said it was the best meal I've ever made him. I was so happy that I found this recipe. It's definitely a keeper!
Amna ehsan
[email protected]This recipe is now my go-to dish for dinner parties. It's always a hit! The flavors are so well-balanced, and the presentation is beautiful. I highly recommend this recipe to anyone looking for a delicious and impressive dish.
Claire O' Connor
[email protected]I'm not much of a cook, but even I could make this recipe. It was so easy to follow, and the results were incredible. My family loved it! I'll definitely be making this again.
Arif Mazumder
[email protected]Just wanted to say that I tried this recipe last night. Wow! It was so simple to make, and the flavors were absolutely amazing! I've already shared the recipe with all my friends and family. They'll be so impressed when they taste how delicious it is