BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl stir together flours, soda, and salt, set aside.
- In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
- Stir in nuts and raisins.
- turn into two greased 8 x 4 x 2 inch loaf pans.
- Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
- Remove from pans and cool on wire rack.
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Nusrat Fatima Fatima
[email protected]Yum!
Owethu Mbhele
[email protected]I've tried this recipe a few times now and it always turns out great! It's a really easy recipe to follow and the bread is always so moist and flavorful. I love adding different nuts and chocolate chips to change up the flavor.
Colin Swartz
[email protected]This bread is delicious! It's moist and flavorful, with just the right amount of sweetness. I love the addition of nuts and chocolate chips. I will definitely be making this again.
Mohammad Salim Malik
[email protected]I love this recipe! It's so easy to make and the bread always turns out so moist and flavorful. I've made it several times now and it's always a hit with my family and friends.
Rakibhossin Sagor
[email protected]This bread is great! I love the texture and the flavor. I will definitely be making this again.
Nelson Ikechukwu
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of nuts and chocolate chips. I will definitely be making this again.
APOSTLE TEBERAH MBEDZI
[email protected]I've made this brown nut bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can use different nuts each time, depending on what I have on hand.
Stephanie Emery
[email protected]This brown nut bread is delicious! It's moist and flavorful, with a perfect balance of sweetness and nuttiness. I love the addition of chocolate chips, which add a little extra decadence. I'll definitely be making this bread again!