BROWN RICE AND LENTIL BURGERS
This recipe can also be made into a lentil loaf and served with mashed potatoes and vegan gravy. Served as burgers, they are also very good cold topped with ketchup and mayo.
Provided by Mizzy
Categories Lentil
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/2 cups of water to a boil.
- Add the lentils, reduce the heat and cook until softened, about 15 minutes.
- Drain and set aside.
- Meanwhile in another medium saucepan, bring 2 cups of water to a boil, add the rice.
- Reduce the heat, cover, and simmer until the rice is just tender, about 40 minutes.
- Drain and set aside.
- In a saute pan, heat the olive oil over medium heat and saute the garlic, onion, and peppers until slightly browned.
- Preheat oven to 350.
- In a large bowl, combine the lentils, rice and vegetables.
- Add the salt and pepper powder and mix well.
- Add a bit of bread crumbs or flour to hold the mixture together, if needed.
- Make into burger-sized patties and place on a baking sheet, or press into a loaf pan.
- Bake until slightly firm, about 15 minutes, or bake the loaf for about 25 minutes.
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Abdullahi Hassan
a@gmail.comThese burgers were easy to make and they tasted great! I will definitely be making them again.
Farhad AFG
farhada3@gmail.comI tried these burgers and they were really good! I would definitely recommend them.
roger kinney
kinney57@gmail.comThese burgers were amazing! I loved the flavor and the texture. I will definitely be making them again.
gull gee
gg37@hotmail.frThese burgers were a bit dry, but they were still tasty. I think I would have liked them better if I had added some more sauce.
Nhlanhla Rose
r-n5@gmail.comI'm not a huge fan of veggie burgers, but these were actually pretty good. I would definitely make them again.
Aiza y Saimon robart
a-r38@yahoo.comThese burgers were really easy to make and they tasted great! I loved the combination of brown rice and lentils.
HASIN Talukdar
ht@yahoo.comI made these burgers for a potluck and they were a big hit! Everyone raved about how delicious they were.
Wolkar Evan
w-evan@gmail.comThese burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best veggie burgers he had ever had.
Cassandra Laddaga
laddaga.cassandra@gmail.comI followed the recipe exactly and the burgers turned out great! They were moist and flavorful, and they held together well. I served them with a side of roasted potatoes and they were a perfect meal.
Justin Kuti
kutij@yahoo.comThese burgers were okay. They were a bit dry and bland for my taste. I think I would have liked them better if I had added some more spices or sauce.
Dominic Boparai
boparaidominic@aol.comI made these burgers for a party and they were a huge hit! Everyone loved them, even the meat-eaters. They were so easy to make and they tasted great. I will definitely be making them again.
Fantaw Fantaw
fantawf71@yahoo.comThese burgers were surprisingly good! I wasn't sure what to expect, but they were really flavorful and moist. I especially liked the addition of the lentils, which gave them a nice texture.
Salwa Hossam
salwa_hossam@gmail.comI was looking for a healthy and delicious burger recipe and this one fit the bill perfectly. The burgers were flavorful and satisfying, and they held together well. I will definitely be making these again!
Sandip Gautam
gautam.sandip72@yahoo.comThese burgers were a great way to use up some leftover brown rice and lentils. They were easy to make and very tasty. I served them with a side of roasted vegetables and they were a perfect meal.
William Sangertri
sangertri.w29@yahoo.comI tried these burgers last night and they were a hit with my family! Even my picky eater loved them. The texture was perfect and the flavors were well-balanced. I will definitely be adding this recipe to my regular rotation.
Md Sheikh ahammed
ahammed-m@aol.comThese burgers were absolutely delicious! They were so easy to make and packed with flavor. I loved the combination of brown rice and lentils, and the spices gave them a nice kick. I will definitely be making these again!