BROWN-RICE AND MUSHROOM SOUP
Uncooked grains of brown rice are lightly toasted, finely ground, and then added to this cremini-and-shiitake mushroom soup, giving it its thick consistency.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms, and place in a medium saucepan; reserve caps. Add stock; bring to a boil over medium-high heat. Reduce to a simmer, and cook, covered, 15 minutes. Remove pan from heat; set aside. Cut cremini caps into small wedges and shiitake caps into 1/4-inch-thick strips; reserve.
- Cook 1/2 cup brown rice according to the package directions, and set the rice aside.
- Place remaining 1/4 cup brown rice in a saute pan over medium-high heat; cook until grains are lightly toasted and begin to pop, 3 to 5 minutes. Transfer rice to a spice grinder; grind until fine and powdery, and set aside.
- Coat a low-sided 6-quart saucepan with cooking spray, and set over medium heat. Add shallots, and cook, stirring, until translucent. Add tomato paste; stir to combine. Add reserved mushroom caps; saute until tender and mushrooms release some liquid.
- Strain reserved stock into mushroom mixture, and discard solids. Raise heat to medium high; add ground rice and the nutmeg. Cook, stirring occasionally, until soup has slightly thickened, about 15 minutes. Add reserved cooked rice, and stir to combine. Add the pepper; garnish with parsley. Serve hot, or store in an airtight container, refrigerated, up to 3 days; reheat before serving.
Nutrition Facts : Calories 131 g, Fat 1 g, Fiber 3 g, Sodium 486 g
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AR-APON GAMER
[email protected]This soup was very easy to make and it turned out great!
Dewana Gray Morman
[email protected]I made this soup for my husband and he loved it!
Shaju Ahmed
[email protected]This soup was very good.
Taylor Foley
[email protected]I made this soup for a potluck and it was a hit!
Rgimero Gimero
[email protected]This soup was very easy to make and it turned out great!
chandsaroya 100
[email protected]I made this soup for my husband and he loved it!
Deniz Family
[email protected]This soup was very good. I would definitely make it again.
Layla Lizabell
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Malouda Mopanne
[email protected]This soup was very easy to make and it turned out great! I used brown rice instead of white rice and it was still very good.
Chandler Bing
[email protected]I made this soup for my husband and he loved it! He said it was one of the best soups I've ever made.
VICTORIA ISIKONG
[email protected]This soup was very good. I would definitely make it again. I used vegetable broth instead of chicken broth and it was still very flavorful.
sindh vlog
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Awesome Clips
[email protected]This soup was easy to make and turned out great! I used brown rice instead of white rice and it was still very good. I also added some chopped carrots and celery to the soup. It was a great way to use up some leftover vegetables.
parves mosaraf Ali
[email protected]I'm not a huge fan of mushrooms, but this soup was amazing! The mushrooms were cooked perfectly and the soup was very flavorful. I would definitely recommend this recipe to anyone.
Kareem Jan
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling. I will definitely be making this again.