BROWN RICE AND SPINACH CASSEROLE
Make and share this Brown Rice and Spinach Casserole recipe from Food.com.
Provided by AuntieChef
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw the spinach (microwave "defrost" setting, or in a sieve under cool running water), squeeze out the extra water, set aside in the sieve to finish draining.
- Beat the eggs, shred the cheese, combine, set aside.
- Mince the onions, slice the mushrooms, or use already-sliced criminis (life is too short to slice mushrooms! IMO).
- In a medium saute pan, on med-high heat, heat half of the chicken broth, add the onions and bring to a simmer. Allow the broth to nearly cook away, while the onions become brown. Watch it - don't let it burn. As the broth simmers away, add the remaining broth and the mushrooms. Lower the heat as needed to maintain a low simmer. Give the onion/mushroom/broth mixture a stir, and when just a bit of broth is left, remove the saute pan from the heat.
- Combine all ingredients in a baking pan and put in the oven, at 325 degrees for 35 - 40 minutes.
- VERY IMPORTANT: be sure to use already-cooked rice.
- (About cooking the rice ahead - I make a large-ish batch of it, and freeze it in smaller containers; it reheats pretty well in the microwave or skillet.).
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halifa saidi
shalifa@hotmail.co.ukThis casserole is a great way to use up leftover rice and spinach. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Sulemana Ibrahim
ibrahim_sulemana78@gmail.comI'm not a fan of casseroles, but this one was surprisingly good. The brown rice and spinach were a great combination and the cheese was gooey and melted perfectly. I would definitely make this again.
Rejaul Karim
rejaul_k2@gmail.comI'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This brown rice and spinach casserole is a great addition to my recipe repertoire. It's easy to make, delicious, and packed with nutrients.
Aisawri Khumira
k_aisawri25@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach casserole and they didn't even realize they were eating spinach.
Pospa Roke
proke12@yahoo.comI'm not sure what went wrong, but my casserole turned out watery and bland. I think I might have added too much liquid.
Romeo Tetteh
romeo_tetteh@hotmail.co.ukI made a few changes to the recipe and it was still delicious. I added some chopped sun-dried tomatoes and a bit of red pepper flakes.
AA. INFO
ai@gmail.comI followed the recipe exactly and it turned out perfectly.
MALINDA MAX BRO
malinda.m@gmail.comThis was a waste of time and ingredients.
Lawrence Nemeth
n-l@hotmail.comI'll definitely be making this again.
Aung Pyae Sone
p@hotmail.comThis recipe is a keeper!
Mizan MAhmud
m.m@yahoo.comNot bad, but I've had better.
Emirate Nadis
n-e@hotmail.comBland.
Fidel Khan
khan-fidel71@yahoo.comEasy to make and tasty.
Noraiz Gondal
gondal_n@gmail.comDelicious!
Sheriff Tijani
tijani_s@gmail.comThis casserole was okay. It was a bit dry and the flavors didn't really come together. I think I would try a different recipe next time.
Raj Ahmed
rahmed@yahoo.comI love this recipe! It's a great way to use up leftover brown rice and spinach. The casserole is always a hit with my family and friends.
Mohammad Quraishi
mohammad-quraishi@hotmail.comThis recipe was easy to follow and the casserole turned out great! It was creamy and cheesy with just the right amount of spinach. I will definitely be making this again.
Jusna Khan
j-k79@hotmail.comThis casserole was a bit bland for my taste. I added some extra garlic and salt and it was much better. Overall, it was a good recipe but I would make some changes next time.
Sabuj Roy
roy_sabuj@gmail.comI'm not a big fan of spinach, but this casserole was surprisingly good. The flavors all worked well together and the texture was perfect. I would definitely recommend this recipe.
Khuku Manna
khuku56@gmail.comThis brown rice and spinach casserole was a hit with my family! It was easy to make and packed with flavor. The spinach added a nice pop of color and the cheese was gooey and delicious. I will definitely be making this again.