CARROT-APPLE SIDE DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot-Apple Side Dish image

Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups diced carrots (about 6 medium)
2 cups water
1 tablespoon butter
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1 cup diced peeled apple
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.

Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

jay yarde
[email protected]

This dish was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the glaze if you don't like your dishes too sweet.


Patricia Simison
[email protected]

I've made this dish several times and it's always a favorite. The carrots and apples are so flavorful and the glaze is just the right amount of sweetness. I highly recommend this recipe!


Dulani nirmala Nirmala
[email protected]

This dish was easy to make and turned out great! The carrots and apples were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.


md Sumon mahmud
[email protected]

I made this dish for a holiday dinner and it was a big hit! The carrots and apples were perfectly tender and the glaze was delicious. I will definitely be making this again.


Sarah Mugode
[email protected]

This dish was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the glaze if you don't like your dishes too sweet.


barb knack
[email protected]

I've made this dish several times and it's always a favorite. The carrots and apples are so flavorful and the glaze is just the right amount of sweetness. I highly recommend this recipe!


Sylvia Massey
[email protected]

This dish was easy to make and turned out great! The carrots and apples were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.


NCR Veteran trooper
[email protected]

I made this dish for a holiday dinner and it was a big hit! The carrots and apples were perfectly tender and the glaze was delicious. I will definitely be making this again.


Gaserona Baleni
[email protected]

This dish was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the glaze if you don't like your dishes too sweet.


Adik Sayo
[email protected]

I've made this dish several times and it's always a favorite. The carrots and apples are so flavorful and the glaze is just the right amount of sweetness. I highly recommend this recipe!


R_ijan B_uda
[email protected]

This dish was easy to make and turned out great! The carrots and apples were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.


Sayem Ssd
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved the combination of carrots and apples, and the glaze was so delicious. I will definitely be making this again.


Osei Anthony
[email protected]

This dish was a hit with my family! The carrots and apples were perfectly tender and flavorful, and the glaze was just the right amount of sweet and tangy. I will definitely be making this again.