BROWN RICE & BEANS WITH GINGER CHILE SALSA
Steps:
- Heat 1 Tbs oil in a medium saucepan over medium heat. Add 1/4 onion and cook until softened, 5 minutes. Add rice and stir to coat. Add 2 cups water and season with salt. Bring to a boil, reduce heat to low, cover and cook until rice is tender, 40-50 minutes. Remove from heat. Let stand, covered for 10 minutes. Fold in 1/4 cup cilantro; season with salt & pepper. While rice is cooking, heat remaining oil in a medium saucepan over medium heat. Add 2/3 of remaining onion. Cook 5 minutes. Add coriander & cumin; stir 1 minute. Add beans & broth; season wtih salt & pepper. Bring to a boil, reduce heat and simmer, mashing beans until thickened 8-10 minutes. Pulse chiles, garlic, ginger, lime zest, lime juice and remaining onion in a blender until a chunky sauce forms. Season with salt. Serve rice with beans; top with salsa, avocado, cheese, 1/4 cup cilantro & lime wedges.
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Zinhle Moirapula
[email protected]This dish is a great way to use up leftover rice and beans.
Holly Hall
[email protected]I love that this recipe is so healthy. It's a great way to get my daily dose of fruits, vegetables, and whole grains.
James Quinn
[email protected]This dish is a great way to add some variety to your weekly menu.
Ameer Zaman
[email protected]I love that this recipe is so easy to make. I can have it on the table in 30 minutes or less.
Angela Bustamante
[email protected]This recipe is a great way to save money on groceries.
GlitchIsntHere
[email protected]This dish is a great source of antioxidants.
Oshin Gurung
[email protected]I'm not a big fan of cilantro, but I love the way it adds a fresh flavor to this dish.
Farhankhan009
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Taimur PAtan
[email protected]I love the combination of flavors in this dish. The ginger and chile salsa really give it a kick.
Amel Arifi
[email protected]This dish is a great way to use up leftover rice and beans.
Shehu Abubakar
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Mike Foust
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Mohammad Ha
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Maggie Hawley
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Malakai James
[email protected]This dish is a great way to get your daily dose of fiber and protein.
FAHRAZ Nur
[email protected]I'm not a huge fan of brown rice, but this recipe changed my mind. The salsa is so flavorful that it really enhances the taste of the rice.
Md Nawaz Khan Siam 10M
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
royshatabdi shatabdi
[email protected]This recipe is a winner! The flavors of the ginger-chile salsa are amazing, and the brown rice and beans make a hearty and satisfying meal.