BROWN RICE MUSHROOM PILAF
Make and share this Brown Rice Mushroom Pilaf recipe from Food.com.
Provided by MPS Michigan
Categories Brown Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
- Add brown rice and stir to coat in oil.
- Add chicken broth.
- Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.
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Jhorna Akter
[email protected]This recipe was a bit bland for my taste. I think it could have used more herbs and spices. However, the rice was cooked perfectly and the mushrooms were delicious.
Sk Pipol (Sk pipol)
[email protected]I made this recipe last night and it turned out great! The only change I made was to use white rice instead of brown rice. The pilaf was very flavorful and the mushrooms were perfectly cooked. I will definitely be making this again.
Tawsif Patwary
[email protected]This brown rice mushroom pilaf recipe was a hit with my family! The rice was perfectly cooked and flavorful, and the mushrooms added a delicious umami flavor. I also loved the addition of the herbs and spices, which gave the dish a nice depth of flav